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sous chef in Allentown

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  1. Kitchen Manager/Sous Chef at Events R US

    Sous Chef or Chef:. A creative, well established and respected food service company with a strong emphasis on presentation and quality is looking for a creative...

  2. Executive Chef 2 at Sodexo

    Management of 6 supervisory Sous Chefs. Typically has chefs and cooks reporting to this position. Develops menu, implements and trains HACCP, oversees/purchases...

  3. Chef Partner - Executive Chef at Buca di Beppo

    Chef, Culinary Manager, Kitchen Manager, KM, Executive Chef, Sous, Restaurant, Italian, Fun, Scratch Kitchen, Buca, Meatball, Catering, Family....

  4. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    Ads
    1. Sous Chef

      CulinArt Group is preparing for another year of substantial growth. We are looking for career oriented qualified food service professionals in the Newtown,PA area for our educational location.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, ...

    1. Chef-Executive PBR at Genesis HealthCare

      Culinary Arts degree or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent....

    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef - Opening Soon at Gecko Hospitality

      Title of Position - Sous Chef. Apply Now - Sous Chef located in Allentown, Pennsylvania! Sous Chef must be proficient with financials (P&L's, inventory, food...

    1. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. Sous Chef @ LVHN Sodexo - Cedar Crest at Sodexo Inc.

      Currently we are seeking for a full-time Sous Chef at the Lehigh Valley Hospital Cedar Crest,. Communicate any assistance needed during busy periods to the chef...

    1. Sous Chef (casual dining and buffets) - FOR A RESORT

      Seeking SOUS CHEF (must be US Citizen or Green Card Holder) for luxury family fun resort.  CASUAL DINING/BUFFETS - based in Pennsylvania (Poconos)Must have 5+ years fine/upscale dining experience as a Sous Chef.Hotel/resort experience definitely preferred.Great opportunity to join growing company with expansion plans.Competitive salary and benefits.Must be high energy - out of the box thinker ...

    1. Sous Chef/Line Cook at Spring Ford Country Club

      The Sous Chef will be responsible to assist the Executive Chef in coordinating all a la carte and banquet services....

    1. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Services Coordinator at Brookdale

      Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...

    1. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef - Carnegie Deli at Las Vegas Sands Corp.

      The primary responsibility of the Sous Chef is to supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of...

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. Exec Sous Chef NCC SDX at Sodexo Inc.

      Communicate any assistance needed to the chef. Communicate any assistance needed during busy periods to the chef to ensure optimum service to guests....

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook 1 - Emeril's Italian Table at Las Vegas Sands Corp.

      Must read and follow all menus as directed by Chef or Sous Chef. The primary responsibility of the Cook I is executing basic food preparation, cooking and...

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. Full-Time Grill Cook at Historic Hotel Bethlehem

      Viable candidates will trail the executive or sous chef for one shift before a decision is made. Historic Hotel Bethlehem;...

    1. Sous Chef (fine dining/2 hours from NY/NJ)

      Seeking SOUS CHEF (must be US Citizen or Green Card Holder) for luxury resort with a fine dining restaurant/upscale dining - must have 5+ years fine/upscale dining experience as a Sous Chef. Hotel/resort experience definitely preferred. Great opportunity to join growing company with expansion plans. Competitive salary and benefits. Must be high energy - out of the box thinker, creative. ...

    1. Dishwasher/Utility Person at Masonic Villages

      Performs duties as required for the Executive Chef and Sous Chef. Masonic Villages/Irem Clubhouse is seeking Dishwasher/Utility Workers....

    1. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

      1. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      2. Graphic Designer at PRA Health Sciences

        If you’re anything like us, your instinct was probably to scroll right past this posting. You’re not interested in being a sous-chef of the corporate design

      3. Executive Chef at Folino Estate Vineyard & Winery

        Assists/relieves the Sous Chef whenever reduced banquet volume allows. EXECUTIVE CHEF - Projected start date is September of 2015....

      4. Part-Time Cook at Historic Hotel Bethlehem

        Viable candidates will trail the executive or sous chef for one shift before a decision is made. Historic Hotel Bethlehem;...

      5. Executive Chef at Valley Forge Casino Resort

        Will also need to train and develop executive sous chef and sous chefs. Plan and manage the kitchen staff in the procurement, production, preparation and...