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sous chef in Allentown

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  1. Sous Chef at Arizona Grand Resort

    And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

  2. Sous Chef at Fidelis Secure Care

    A minimum of 3 to 5 years of experience in Sous Chef position or higher. The Sous Chef is directly responsible for the effective operation at one of our venue...

  3. Sous Chef at Catering St. Louis, Inc.

    Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

  4. Sous Chef at EBG, LLC

    Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....

  5. Sous Chef at Parx Casino

    When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

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      Massage Therapist Professional (Royersford/Collegeville) At Hand and Stone, Opportunity Knocks...... Nearly 200 locations open across the U.S. Hand & Stone's focus is on creating an experience that exceeds our guests' expectations. We treat every guest & employee with respect. We know if you have happy employees...you will have happy clients. Job Description: We are Hand and Stone Massage and Facial Spa, a rapidly growing membership based spa that brings the benefits of massage and skin care to the public at an affordable price. Our current location in Royersford, PA is seeking PA ...

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    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    3. Sous Chef (fine dining/2 hours from NY/NJ)

      Seeking SOUS CHEF (must be US Citizen or Green Card Holder) for luxury resort with a fine dining restaurant/upscale dining - must have 5+ years fine/upscale dining experience as a Sous Chef. Hotel/resort experience definitely preferred. Great opportunity to join growing company with expansion plans. Competitive salary and benefits. Must be high energy - out of the box thinker, creative. ...

    4. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    5. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    6. Executive Sous Chef

      Looking for a well qualified individual with a team approach philosophy. All aspects of kitchen management will be required. Handling of labor costs, food costs, menu planning, execution of service, and maintaining of facilities. Creative culinary ideas is very important.    

    7. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Lead line Cook/ Sous Chef

      Award recognized seafood restaurant is looking for a talented culinary professional trained and skilled in all aspects of food production and cooking to join our team.The individual should be experienced in all stations on the cooking line  with strong leadership skills while under pressure.  The right candidate will be experienced with supervisory responsibilities and passionate about their ...

      1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at NCL Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      5. Sous Chef at Goodwin Hospitality

        Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...