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management restaurant in Allentown

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  1. Restaurant Manager at APS Mgmt (DBA Dunkin Donuts)

    People Management, Training, Coaching, Developing and Directing high performance restaurant teams. Restaurant Manager Starting at 35K+Bonus+Perks....

  2. Restaurant Manager at Red Robin Franchisee - Lehigh Valley Restaurant Group

    Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant...

  3. Restaurant Manager at Summerwood Corporation

    Restaurant General Managers Enjoy:. Restaurant General Manager Job Duties:. Expectations and Requirements of a Restaurant General Manager:....

  4. Store Manager at Zale Corporation

    1-2 years of previous experience in a retail, restaurant, or similar environment. STORE MANAGER - PIERCING PAGODA....

  5. General Manager at MOD Pizza

    -3‐5 years restaurant management experience in a fast paced environment with direct P&L responsibility. -Product ordering, kitchen and inventory management....

    Ads
    1. Restaurant Manager - New Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. Breakfast Attendant at Hampton Inn & Suites Bethlehem

      Performs other duties as assigned by management. To ensure quality guest service to all guests in the hotel restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES*....

    1. Restaurant Assistant General Manager

      We are known throughout the community as a place for tradition. Whether it’s for a Sunday Brunch or Graduation Dinner, locals have relied on our restaurants to deliver great food and even better service. With a diverse array of menu items from across the country and a knowledgeable service staff able to answer any questions about pairings, we come prepared for just about anything that is ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Team Member - Crew (1794 - Lehigh Valley) at Chipotle Mexican Grill

      If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

    1. Restaurant Assistant Manager - New Opportunity

      As a leader in the casual dining industry, we invest a great deal towards the development and future growth of our employees. We want our restaurant manager to be confident and comfortable with everything done in both the FOH and BOH. We offer generous salary and bonus potential for our Managers; our company also has the stability and growth potential to match. Even during these tough ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Refrigeration Mechanic Pennsylvania Division at Wegmans

      Proficient with the use of a laptop computer, possessing the ability to interface with building management systems, on board control systems, and manufacturer’s...

    1. Restaurant Manager - Immediate Opportunity

      Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Head Chef/Manager at Potential New Restaurant

      Must have previous management experience, good time management skills and be an overall efficient and reliable worker....

    1. Restaurant General Manager

      Beautiful fine-dining restaurant in Allentown is looking for a GM, that has an owner mentality. We need someone who can work independently, that is proactive, and can effectively train, coach, and mentor a staff. The right person will knowledge of systems and procedures and have ideas on how to grow a business. We are 100% from scratch kitchen and our beverage program is top-notch. Outgoing, ...

    1. Restaurant Manager at Metz Culinary Management

      Full Service Restaurant Manager Experience:. Qualified candidates should have at least 3 years of restaurant management experience, strong communication skills,...

    1. Restaurant General Manager

      ​We are looking for a solid GM from a full service background to help us get to the next level. Individual should be hands-on, self-motivated, and have a great attitude. Minimum 2 years as a GM in a high-volume setting. You should be results oriented and have the ability to teach, coach, and mentor a team. The right person will have had P&L responsibility and a "can do" attitude. We offer an ...

    1. Data Center Storage Solution Architect at NCR

      Management Information Svcs. Structured project management expertise preferred. Our Hospitality technology solutions are designed around the Point of Sale...

    1. Restaurant Manager

      This locally owned restaurant group is seeking hard working and outgoing assistant managers to join their team. Must have a great personality, hands on management style, and high energy.

    1. Data Center Network Architect at NCR

      Management Information Svcs. Our Hospitality technology solutions are designed around the Point of Sale systems used by restaurants, cinemas, stadiums, and...

    1. Restaurant Assistant Manager

      ~~OUR FLOCK ROCKS!Isaac's Famous Grilled Sandwiches is now looking for Assistant Managers. Daytime, evening and weekend shifts available.Isaac’s benefits reflect a strong commitment to our employees health, work/life balance and performance through rewards.We offer:Flexible SchedulingFun Atmosphere: No late hours (close at 9pm, 10pm Fri/Sat), No alcohol and no fryersGrowth Opportunities. We ...

    1. POS Implementation Consultant | Oracle Hospitality at Oracle

      Experience as user of Opera Property management System. 2 years or more experience working in the Hospitality Industry(Hotels and Restaurants)....

    1. Restaurant Manager

      Looking for a strong FOH manager that understands that the guest is # 1. Must be hands-on and treat the dining room like it was their own home. Should have a positive attitude, a friendly demeanor, and the ability to motivate staff. Experience with a corporate company necessay.

    1. Software Engineer - Search and Discovery at StyleSeat

      Small businesses love how we deliver them new clients and automate client relationship management to increase their revenue 70+%....

    1. Restaurant / General / Kitchen Manager

      Restaurant Managers$50,000 Up To $75,000 A Year PLUS BONUS  Job Description: We are looking for someone with a successful track record with full-service casual experience. Seeking dining room, kitchen managers, and senior managers for fast-growing upscale casual concept opening 15 locations in the next 12 months. Generous benefits include: Phenomenal bonus structureGreat benefit package401K ...

    1. Senior Software Engineer - Data at StyleSeat

      Small businesses love how we deliver them new clients and automate client relationship management to increase their revenue 70+%....

    1. Restaurant Assistant Manager

      ~~OUR FLOCK ROCKS!Isaac's Famous Grilled Sandwiches is now looking for Assistant Managers. Daytime, evening and weekend shifts available.Isaac’s benefits reflect a strong commitment to our employees health, work/life balance and performance through rewards.We offer:Flexible SchedulingFun Atmosphere: No late hours (close at 9pm, 10pm Fri/Sat), No alcohol and no fryersGrowth Opportunities. We ...

    2. Restaurant General Manager

      Nearly thirty years ago we started as a local restaurant that had big ideas. As the years went along, we started growing and we now have over 100 stores throughout the south. Even with our growth, we still haven’t lost sight of what’s truly important: our food and satisfying our customers. We still use the same methods for cooking our entrees that our founders used at the beginning. Our ...

    3. Restaurant Manager - New Store Opening

      Restaurant ManagerRapidly Growing Full Service ConceptIn the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every ...

    4. Restaurant General Manager

      For nearly 50 years we have been pioneers in the Quick Service industry, aiming to evolve and innovate. While other chains were constructing larger-than-life meals, we were at the forefront of creating healthier, fresher meals for our guests. We also were one of the first to make salads and wraps a large part of our menu. On top of the growth of our menu, we’re also world-renowned for our ...

    5. Restaurant Manager

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to ...

    6. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Manager - Casual Dining

      This locally owned restaurant group is seeking hard working and outgoing assistant managers to join their team. Must have a great personality, hands on management style, and high energy.

    8. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant Kitchen Manager And Service Managers

        Successful and Popular Restaurant Company is Looking for Restaurant Managers who want to Grow their Career and Have Fun doing it! Offers great training, great compensation, great benefits and more! Restaurant Manager Candidates will have 2+ years of Management Experience in Full Service Restaurants or Sports Themed Restaurants Leading Teams, Delivering Memorable Service and the ability to ...

    10. Restaurant Manager

      Strong franchise group of national fast food restaurant company is looking for hands-on leaders.We are 60 plus units strong, offer great benefits and tremendous growth opportunities. If you have 2 plus years restaurant management experience, a valid drivers license, and want to grow your career, we would like to hear from you. Please, no job hoppers. Must have a good understanding of food and ...

      1. Catering Driver - Part-Time at Boston Market

        At the restaurant; Miscellaneous tasks at the restaurant as needed. Interacts daily with external guests as well as working alongside management teams and team...

      2. Provision Master at NCLH Corporation

        Onboard storeroom management. Prior restaurant management experience may substitute for this educational requirement at an equivalent rate....

      3. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

        A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant or high end resort restaurant....

      4. Services at Air Force Reserve

        Restaurant, Hotels and Fitness Management – 11 credits. From managing base food, commissary , retail and lodging facilities to overseeing recreation, fitness...

      5. Terminal Driver at Bronco Wine Company

        Collaborate with management and sales representatives to communicate customer concerns and resolutions. Make multiple statewide deliveries to bars, restaurants,...