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kitchen manager in Allentown

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  1. Restaurant Manager at Red Robin Franchisee - Lehigh Valley Restaurant Group

    Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant...

  2. Assistant Engineering Manager at Holiday Inn Express & Suites Ft. Washington

    Troubleshoot and repair kitchen equipment. Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and...

  3. Administrative Office Manager at Greene Resources

    Managers operations by supervising staff; Provides supplies by identifying needs for reception, switchboard, mailroom, and kitchen;...

  4. Line Cook at BlackJax American Pub & Grill

    Communicate effectively with wait staff and other kitchen workers. The Line Cook reports directly to the Kitchen Manager's....

  5. Sous Chef at BlackJax American Pub & Grill

    A Sous Chef is responsible for overseeing all kitchen operations under the direction of the Kitchen Manager. A Sous Chef follows direction given by the Kitchen...

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    1. Outside Sales Representative - High Earning Potential!!

      Overview: If you are on a mobile device select the "Read More" to the bottom right to finish loading this page. Experienced Sales Consultant KitchenSaver® is looking for a qualified individual to join our team in our Northeast Ohio market. The right person will have a strong desire to earn over $100,000 a year and have experience in either the kitchen industry or home improvement sales. ...

    1. Lead Cook at Spartan Shops

      Assists Kitchen Manager and Head Chef in training of kitchen staff. Performs additional responsibilities as requested by the Kitchen Manager....

    1. Kitchen Designer

      We are currently seeking a Kitchen & Bath Designer to join our team. The candidate will be responsible for working with customers and our principal designer to develop the proper design, layout and product selections that meet the customer’s overall needs and is responsible for direct customer interaction. Candidate will be expected to handle multiple projects at a time, provide exceptional ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Cook for Daycare

       Immediate opening for a Daycare cook. Responsibilities include the following:Preparation of morning snack, lunch, and afternoon snack for approximately 150 children daily.  Managing all kitchen responsibilities including food prep, ordering, and cleaning of the kitchen area.Prior cooking experience for large groups is a plus. Position is M-F, 9:00 to 3:00Please forward your resume and salary ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Manager, IT & Infrastructure

      We are seeking infrastructure and daily network operations lead to spearhead infrastructure team here at EMS. This position works closely with other team members, development team, engineering team and support. You will need to maintain broad and deep technical skills in multiple technical domains such as server, storage, desktop, security, system and application automation and network ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Host/Hostess

      We are seeking a Host/Hostess Assistant Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Sales consultant

      Overview: If you are on a mobile device select the "Read More" to the bottom right to finish loading this page. Kitchen Saver, one of the nations leading remodeling companies, is looking to add to our sales team. We are an industry leader in sales and service and pride ourselves on being the best! When you join the best in the business you have the benefit of two weeks of stellar sales ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef (Tuscon) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef (Columbia) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Chef (Kalamazoo) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    2. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    3. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    4. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    5. Sous Chef

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our ...

    6. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    7. Scheduling Assistant

      WHAT WILL YOU DO?Do you want to contribute to the success of a growing company?  Are you customer service focused? Do you like to work with fun and hardworking teammates? Do you get excited about a job well done?  Then the Scheduling Assistant at Kitchen Magic is the opportunity for you!  We are looking for a well-organized and detailed oriented person to support our Project Team Leaders with ...

    8. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in Collegeville, PA! We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold ...

    9. Assistant Event Sales/Food & Beverage Manager

      The Architects Golf Club is looking for a strong candidate for our Assistant Sales & Food & Beverage Manager position. Please no phone calls about this position. Please visit www.thearchitectsclub.com/jobs to fill out an online application. This position is available immediately. At least 2-3 years wedding sales experience in industry is required to be considered for this position.45k base ...

    10. Internet Marketing Associate

      WHO ARE WE?As the #1 Kitchen Company Nationwide and the largest in the Northeast, Kitchen Magic is committed to our close-knit culture of employees that treat one another like family. That is because we have been a family owned and operated company since our start in 1979, and know that if our employees are happy, our customers will be happy too.  And we are not just tooting our own horns. We ...

      1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

        The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

      2. Assistant Manager / Lead Barista - Deet's Place at Virginia Tech

        Knowledge of commercial coffee house kitchen and food service operations. Oversees coffee and tea productions and reporting to the Operations Manager any areas...

      3. Regional Culinary Specialist at Sagora Senior Living

        Confirm that there is appropriate inventory of kitchen supplies, small wares and table ware and culinary budget is being utilized appropriately....

      4. Chef (Peoria) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

      5. Culinary Director at Sagora Senior Living

        Monday - Friday with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service....