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executive chef in Allentown

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  1. Cook Teppanyaki at NCLH Corporation

    He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

  2. Agile Coach at Diverse Lynx

    Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

  4. Sous Chef (Shipboard) at Princess Cruises

    Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

  5. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

    With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

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    1. Executive Chef

      For over 25 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make sure each person is welcomed with open arms and ...

    1. Lead, Web Operations Analyst at Computer Aid

      Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

    1. PAID INTERNSHIP - Marketing / Advertising / PR - Full OR Part Time

      We are currently hiring for a PAID internship! Both full AND part time opportunities are avaialble. MUST be fun and outgoing! NO experience required, but a background in hospitality, service industry, or customer service is a plus! Interns will have the opportunity to get a well-rounded experience in all aspects of our industries. They will be responsible for working with our Fortune 500 ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Sauté Chef

      Reports to: Executive ChefLocation: Sellersville, PAEmployment Status: Full-time or Part-timeSchedule Requirements: Night and weekend availabilityCompensation: $12.00/hour and up, commensurate with experienceBenefits: Health, dental, vision insurance available, unique restaurant and live theater benefits, 20% staff discountGoals and Objectives:Able to turn out high quality and uniform sauté ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    1. Cook Pizzaiolo at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Sous Chef

      Sous ChefUpscale Casual - Growing ConceptWhen our restaurant was created, our founders wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, but freshness as well. Our menu is ...

    2. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

      1. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

      2. Grill Cook at Thomas Jefferson University and Hospitals

        Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

      3. Cook – Sushi at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      4. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

      5. Sous Chef at New Castle Hotels & Resorts

        The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...