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executive chef in Allentown

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  1. Line Cook at Wegmans Food Markets

    Performing opening and/ or closing procedures in the kitchen to prepare for that day’s or the following day’s work with the aim of ensuring the most efficient...

  2. Sous Chef at Yard House

    Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

  3. Principal Cloud Consultant at 2nd Watch, Inc.

    Experience working with C-Level Executives highly preferred. They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache,...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

  5. Culinary Operations Associate at Sakara Life

    The Associate position will be based in our kitchen in Brooklyn and will work under our Executive Chef and Director of Production to support them in the daily...

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    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Line Cooks

      We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.REPORTS TO: Executive ChefPRIMARY DUTIES & FUNCTIONS:Preparation of all hot entrees, vegetables, and starches for breakfast, lunch and dinner menu.Fill daily market requisitions.Prepare all hot Tap Room menu entrees as needed.Report daily ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Line Cooks

      We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.REPORTS TO: Executive ChefPRIMARY DUTIES & FUNCTIONS:Preparation of all hot entrees, vegetables, and starches for breakfast, lunch and dinner menu.Fill daily market requisitions.Prepare all hot Tap Room menu entrees as needed.Report daily ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Line Cooks

      We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.REPORTS TO: Executive ChefPRIMARY DUTIES & FUNCTIONS:Preparation of all hot entrees, vegetables, and starches for breakfast, lunch and dinner menu.Fill daily market requisitions.Prepare all hot Tap Room menu entrees as needed.Report daily ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Banquet cook

      Saucon Valley Country Club          Nestled in the Lehigh Valley, Saucon Valley Country Club was founded in 1920 by a group that included a number of Bethlehem Steel executives. It has grown to encompass more than 800 acres that include three 18-hole championship golf courses, a six-hole course, tennis, squash, platform tennis, swimming pools, a trout stream, an 18th-century guest house, and ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. calling all cooks

      Looking for culinarians, culinary students, and entry level culinary graduates looking for a high end high volume work atmosphere. Hiring mainly pm shifts, as well as weekends and holidays.we offer uniform service, shift meals, and benefits for full time employees.Must have reliable transportation.If you are the career oriented cook we are looking for please respond with your cover letter and ...

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

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      No Freelance
      No Telecommute

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Cruise Ship Assistant Cook at CTI Group

      Will be assigned a station in the Galley by the Executive Chef that can be changed from time to time for training purposes....

      1. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      2. Head Baker at Santa Barbara Beach & Golf Resort

        Perform food production and presentation to the customers and associates as directed by the Executive Sous Chef and Sr....

      3. Food & Beverage Director at NCLH Corporation

        Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

      4. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Sales Director at Oracle

        At companies such as Google, AWS, Azure, Chef and Ansible. Regularly interacts across functional areas with senior management or executives to ensure unit...