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executive chef in Allentown

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  1. COOK, SR (FULL-TIME) Job at Compass Group Holdings PLC

    May oversee the cooking activities of food service associates as assigned by Executive Chef. Assists Executive Chef in maintaining accurate daily production...

  2. Executive Chef at Ovations Food Services

    Executive Chef (Food Service). Executive Chef (Food Service) PPL Center Allentown. As our Executive Chef, you must have the skills and experience necessary for...

  3. Executive Chef 2 at Sodexo

    Catering Executive Chef 2. The Executive Chef will work regularly with college departments and student organizations on a budget, to create experiences in line...

  4. Chef Partner - Executive Chef at Buca di Beppo

    Chef, Culinary Manager, Kitchen Manager, KM, Executive Chef, Sous, Restaurant, Italian, Fun, Scratch Kitchen, Buca, Meatball, Catering, Family....

  5. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

    Ads
    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Sous Chef

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. EXECUTIVE BANQUET CHEF (for a resort)

      Seeking high volume Executive Banquet Chef with strong banquet/convention/fine dining experience - theme park/high volume resort experience required with multiple F&B operations. Will oversee the production kitchen. Position located in the north east/Pennsylvania so candidate cannot be afraid of the cold! Competitive salary and benefits - great company to work for - expanding tremendously ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Head Line Cook

      Spring Ford Country ClubExperienced Head Line CookRoyersford, PA Established in 1924, Spring Ford Country Club is a premier golf club with an active membership. The Head Line Cook reports directly to the Executive Chef.The Head Line Cook assists the Executive Chef in supervising food production for all food outlets.Daily Responsibilities • Consistently maintains standards of quality, cost, ...

    1. Opening Executive Chef at Carole Jean 'CJ'

      Exciting opportunity with hugely successful, business owners opening 10k sq foot venue. Complete rehab of historic downtown, building is a landmark and this

    1. Head Line cook

      Head Line CookSpring Ford Country Club is offering an opportunity for a Head Line Cook to join the culinary team in Royersford/Limerick, Pa.The Head LIne Cook will be responsible to assist the Executive Chef and Sous Chef in coordinating all a la carte and banquet services. Lead your team with hands-on particiaption in the daily responsibilities of a la carte dinner service and banquet ...

    1. Executive Sous Chef at NCLH Corporation

      Submit budget requests to the Executive Chef in a timely manner. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five...

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. Executive Chef at Folino Estate Vineyard & Winery

      EXECUTIVE CHEF - Projected start date is September of 2015. The Executive Chef must maintain excellent attendance and be available to work a variable, event...

    1. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Part-Time Cook at Historic Hotel Bethlehem

      Viable candidates will trail the executive or sous chef for one shift before a decision is made. Historic Hotel Bethlehem;...

    1. Executive Chef

      Executive ChefUpscale Casual Theme-High EnergyOur Company is searching for an experienced and extremely talented Executive Chef for our fast paced location in Clinton, New Jersey. Our ideal Executive Chef will be able to manage the chaos of an intense game day while making our customers experience your top priority. We have the ultimate game day dining experience with over half a million ...

    1. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef - Opening Soon at Gecko Hospitality

      Title of Position - Sous Chef. Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes...

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. Food & Nutrition Editor, Runner's World at Rodale Inc.

      Nutritionists, chefs, athletes. This position is located in our Emmaus, PA, office and reports to the executive editor at Runner’s World....

    1. EXECUTIVE BANQUET CHEF (PA, 2 hours from NY/NJ)

      Seeking high volume Executive Banquet Chef with strong banquet/convention/fine dining experience - theme park/high volume resort experience required with multiple F&B operations. Cruise ship experience a definite plus. Will oversee the production kitchen. Position located in the north east/Pennsylvania so candidate cannot be afraid of the cold! Competitive salary and benefits - great company ...

    2. Executive Chef (Northeast USA, 2 hours from NJ/NY)

      PLEASE NOTE THIS POSITION IS TEMPORARILY ON HOLD WHILE THEY INTERVIEW CURRENT CANDIDATES:  Your information will, regardless, be kept on file and we will contact you if another opportunity comes up for which you're suited+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++Urgently seeking high volume Executive Chef with at least 8 years experience as an ...

    3. Executive Chef

      This longstanding and iconic restaurant is seeking a Head Chef to lead the team of this food oriented, from scratch, and award winning restaurant. The right candidate will be creative, have a great passion for the inudstry, and be comfortable working 60 hours/week.This is a great opportunity to plant your feet with a stable restaurant group and work side by side a passionate and committed ...

    4. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

      1. Food and Beverage Manager - Shipboard at Princess Cruises

        Discusses usage options with the Food and Beverage Director and Executive Chef (without Hotel Inventory Manager on the PA and OP). We respect our team....

      2. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      3. Executive Chef at Resort Lifestyle Communities

        Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

      4. EXECUTIVE ROOM CHEF - CATERING & BANQUETS (FULL TIME) at Treasure Island Las Vegas

        Recruit staff for chefs. Interact with upper executives on miscellaneous issues. It is the primary responsibility of the Executive Room Chef to oversee all food...

      5. Executive Chef-Michelin bound at Contact: Carole Jean 'CJ'

        Executive Chefs and Chef de Cuisine for major NE markets Celebrity / Michelin status restaurants:. Cj@cypresshospitalitygroup.com for executive review....