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culinary in Allentown

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  1. Cooks/Lafayette College Easton at Bon Appetit @ Lafayette College

    A flexible schedule, willingness to learn, culinary experience, attention to detail, high standards of sanitation, ability to work in a fast paced environment,...

  2. Line Cook/Prep Cook Gilbert's at Bon Appetit @ Lafayette College

    Strong culinary background with experience in restaurant style line-cooking. Must have good knife skills, great customer service skills, ability to work in a...

  3. COOK (FULL-TIME) Job at Compass Group Holdings PLC

    Culinary skills preferred. We have an opening for a Full-Time COOK position....

  4. COOK (PART-TIME) Job at Compass Group Holdings PLC

    Culinary skills preferred. We have an opening for a Part-Time COOK position....

  5. Sales Representative/Customer Service at Summit Retail Solutions

    OPENING FOR A SALES REPRESENTATIVE FILLING THIS POSITION ASAP Full Time Sales at the Entry Level, Open for Immediate Hire Summit Retail Solutions

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    1. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook at Great Bear Golf Club

      Great Bear Golf Club is seeking a full time cook to join our culinary team. Experience in short order preparation preferred....

    1. Head Line Cook

      Spring Ford Country ClubExperienced Head Line CookRoyersford, PA Established in 1924, Spring Ford Country Club is a premier golf club with an active membership. The Head Line Cook reports directly to the Executive Chef.The Head Line Cook assists the Executive Chef in supervising food production for all food outlets.Daily Responsibilities • Consistently maintains standards of quality, cost, ...

    1. Day Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Head Line cook

      Head Line CookSpring Ford Country Club is offering an opportunity for a Head Line Cook to join the culinary team in Royersford/Limerick, Pa.The Head LIne Cook will be responsible to assist the Executive Chef and Sous Chef in coordinating all a la carte and banquet services. Lead your team with hands-on particiaption in the daily responsibilities of a la carte dinner service and banquet ...

    1. Night Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. Utility at Unidine

      Unidine is a culinary services management company driven by a culture of “Fresh Thinking,” and we take a fresh approach to customized culinary experiences....

    1. Prep Cook

      Roadies Restaurant & Bar is seeking experienced prep cooks to prepare our delicious menu items within company established guidelines that will meet and exceed guest/customer satisfaction in terms of appearance, wholesomeness and overall dining experience.Successful candidates will be responsible for the daily preparation of all food items in all facets of the restaurant's culinary operation. ...

    1. Associate Hotel Director at NCLH Corporation

      Job Summary and Essential Job Functions: Supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the

    1. Executive Chef

      Executive ChefUpscale Casual Theme-High EnergyOur Company is searching for an experienced and extremely talented Executive Chef for our fast paced location in Clinton, New Jersey. Our ideal Executive Chef will be able to manage the chaos of an intense game day while making our customers experience your top priority. We have the ultimate game day dining experience with over half a million ...

    1. Dishwasher-Part Time at Henning's Market

      Hospitality - Culinary - Supermarket - Waitress - Food Service - Food. Starting Salary $10.00 PER HOUR....

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. BUFFET SERVER PART TIME at Henning's Market

      Hospitality - culinary - supermarket - waitress - food service - food. Describes the general purpose of the job or why the job exists....

    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    1. Line Cook Full Time at Henning's Market

      Hospitality - Culinary - Supermarket - Waitress - Food Service - Food. Line Cook Must be 18 years of age availability must include weekends and Holidays....

    1. Interior - Culinary Design Leader

      Scopos Hospitality Group is looking to fill a leadership position in the Lancaster County office for our fast growing firm. Scopos Hospitality Group is a culinary design firm specializing in culinary environments for senior living, healthcare, higher education and B&I clients. Our firm works with Architects, Owners and Food Service Management companies to design and specify commercial ...

    1. Prep Cook Part-Time at Wegmans

      Associates or Bachelors degree in Culinary Arts. A glimpse at the job:....

    1. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    1. Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      1. FLIGHT/CABIN ATTENDANT at Solarius

        GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

      2. Scotts Corporate Flight Attendant at The Scotts Company

        Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

      3. Housekeeping & Support Person at NatureBridge

        The employee will use culinary tools and equipment. HOUSEKEEPING AND SUPPORT PERSON....

      4. DIRECTOR RESIDENTIAL DINING Job at Compass Group USA

        College and/or Culinary degree preferred. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay...

      5. Culinary Assistant at Valley Manor & Rehabilitation Center

        Valley Manor Coopersburg Pa is looking for Part time (days 630-230 Nights 4-8PM) cullinary assistants to assist with all aspects with in the nutrition