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culinary in Allentown

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  1. Cook at Moravian Village of Bethlehem

    Fine Dining Experience or Culinary Degree:. At least 3 years experience in high volume production or a Culinary Degree is preferred....

  2. Gaucho Chef (Churrasqueiro I) - New Location! at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Executive Chef at Hidden Meadows on the Ridge Senior Living

    Hidden Meadows on the Ridge Senior Living a Personal Care Home is seeking a FT Executive Chef to support our Director of Culinary Services....

  4. Saute Cook/Pantry Cook at Northampton Country Club

    A culinary degree is strongly preferred. Candidates should have a minimum of 3 years upscale culinary experience....

  5. Physician: Emergency Medicine - JobID 747690 at CompHealth

    Cultural, culinary, artistic and ethnic treasures abound in this city and its surrounding countryside. Emergency Medicine Physicians needed to work with all RT...

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    1. Executive Chef

      For over 25 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make sure each person is welcomed with open arms and ...

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. Vending Service Attendant  P/T

      Vending Service Attendant Part Time - 1st shift - No WeekendsAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry We are currently hiring for a P/T Vending Attendant to work on-site ...

    1. Restaurant Manager at Metz Culinary Management

      Looking for a terrific job in a fun-filled atmosphere? Look no further. T.G.I. Friday’s, a leader in upscale full service dining is currently looking for

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Immediate Need for: Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Culinary-Cook

      Hidden Meadows on the Ridge Senior Living is seeking Full and Part time cooks to prepare and serve food to our residents.  Successful candidate should have experience working in an commercial kitchen, serving a high volume.  Successful candidate should also have some experience working with healthcare diets.

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Culinary education and/or experience a plus. Kitchen Leader SUMMARY OF POSITION:....

    1. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Day Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Sauté Chef

      Reports to: Executive ChefLocation: Sellersville, PAEmployment Status: Full-time or Part-timeSchedule Requirements: Night and weekend availabilityCompensation: $12.00/hour and up, commensurate with experienceBenefits: Health, dental, vision insurance available, unique restaurant and live theater benefits, 20% staff discountGoals and Objectives:Able to turn out high quality and uniform sauté ...

    1. Production Associate at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Restaurant Manager

      Restaurant ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms and has ...

    1. Night Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    1. Cook Teppanyaki at NCLH Corporation

      2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Sous Chef

      Sous ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. R&D Technologist - Food Industry

      Giorgi Global Holdings, Inc. (“GGHI”) is a privately held, diversified consumer products company with approximately 8,000 employees and operations in 17 countries. GGHI’s subsidiary Giorgio Foods, Inc. (“GFI”), is a leading manufacturer of frozen foods and canned mushrooms. GFI has an excellent opportunity for a R&D Technologist. This position will support various projects from concept to ...

    2. Food Service Coordinator - Eastern Region

      Work with Manager of Food Service on menus and menu planning and preparation of food techniques. Work with the program directors and food service staff with SERV Safe regulations. Work with Manager of Food Service on developing policy and procedures for the food service dept. Work with the facility food service staff on inventory and cooking techniques. Work with each facility food service ...

    3. Sous Chef

      Sous ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    4. Sous Chef

      Sous ChefUpscale Casual - Growing ConceptWhen our restaurant was created, our founders wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, but freshness as well. Our menu is ...

    5. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

      1. First Cook - Panda Express at Spartan Shops

        JOB TITLE: First Cook – Panda Express JOB CLASSIFICATION: Non-Exempt (hourly) DEPARTMENT Panda Express – Union Square JOB RELATIONSHIPS: Supervised By:...

      2. Cruise Ship Butcher at CTI Group

        Culinary School degree and a minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service....

      3. Baker at NCLH Corporation

        Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      4. Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. Assistant Butcher at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...