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culinary in Allentown

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  1. Cook at Moravian Village of Bethlehem

    Fine Dining Experience or Culinary Degree:. At least 3 years experience in high volume production or a Culinary Degree is preferred....

  2. RESTAURANT ASSISTANT GENERAL MANAGER at honeygrow

    The AGM acts as a culinary and leadership incubator that sets the stage for future responsibilities and upward mobilization within a rapidly growing and award...

  3. Saute Cook/Pantry Cook at Northampton Country Club

    A culinary degree is strongly preferred. Candidates should have a minimum of 3 years upscale culinary experience....

  4. Research Fellow - Molecular and Cell Biology Job at Mayo Clinic

    The city's more than 200,000 residents enjoy a vibrant mix of culinary hot spots, arts and entertainment, professional and collegiate sports teams, and...

  5. Retail Sales Representative at Summit Retail Solutions

    Summit Retail Solutions is expanding at a rapid rate! We’re currently looking to grow the Retail Sales Staff with more ENERGETIC, FUN & OUTGOING people.

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    1. Breakfast Cook

      Our brand new restaurant facilities serve approximately 350 residents daily and feature a Bistro with five different points of service including a made-to-order pizza station, deli, grill/fry station, stir fry/action station and a chef’s table.  We also boast a gourmet dining room and a Café serving breakfast.  This position will work in our breakfast Café.Duties include:Wait on guests and ...

    1. Server at Sagora Senior Living

      Server Department: Culinary Community: The Brennity at Daphne Location: Daphne, AL Servers provide dining and table service to our senior residents. Come

    1. Chef Manager

      Chef Manager - Business DiningAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Chef Manager.Responsibilities: Manage all culinary ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Host/Hostess

      We are seeking a Host/Hostess Assistant Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Culinary Director at Sagora Senior Living

      Culinary Director Department:. Hire, train and supervise all culinary associates while promoting retention and development....

    1. Restaurant Manager - Front of House

      Restaurant ManagerUpscale Casual - Regional LeaderLooking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make ...

    1. Dining Room Manager at Sagora Senior Living

      Interview and select new associates in conjunction with the Culinary Director. Dining Room Manager Department:....

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      Our Exciting Work Environment The Calgary International Airport is the international airport that serves Calgary, Alberta, Canada and the surrounding region;...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    1. Head Chef at Chef Placement Services

      Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can work both independently and in a team...

    1. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Regional Culinary Specialist Department:. Fill-in during the absence of a Culinary Director. The Regional Culinary Specialist is responsible for the ensuring...

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Admissions Classroom Presenter (Tennessee/Kentucky) at Johnson & Wales University

      Visits schools to promote programs at the university, and participates in recruiting events and functions on campus, as assigned Essential Job Functions:

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Chef (Peoria) at Chef Placement Services

      Looking for a highly creative, well-rounded Chef with an outstanding personality to join our culinary team!...

    1. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    1. SOUS CHEF - MAIN KITCHEN (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Sales and Events Manager

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    2. Unit Manager / Chef

      Are you an experienced chef who is seeking a better work life balance to stop working late nights, and spend more time with friends and family? Would you like to create your own menus, select and order your own products, and prepare healthy and delicious meals from scratch? Is having major holidays off with full pay an opportunity you would love to take advantage of? How about enjoying your ...

    3. Chili's - Line and Prep Cooks

      We are seeking a Chili's - Team Members Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes ...

    4. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Seeking a Restaurant Kitchen Manager in Pennsylvania (LO)

      Seeking a Restaurant Kitchen Manager Food Service Management in Reading, PA and Wilinsburg, PA. Pay: $55k-$58K Please see job description below. If interested, please send updated resume and call Lily at 54-504-0082 ext 206. Thank youJob DescriptionRestaurant Kitchen Managers, are you looking for a rewarding new challenge that utilizes your culinary talent to ensure that we serve the best ...

    6. Banquet cook

      Saucon Valley Country Club                                                                   Nestled in the Lehigh Valley, Saucon Valley Country Club was founded in 1920 by a group that included a number of Bethlehem Steel executives.  It has grown to encompass more than 800 acres that include three 18-hole championship golf courses, a six-hole course, tennis, squash, platform tennis, ...

    7. banquet cook

      Saucon Valley Country Club  Nestled in the Lehigh Valley, Saucon Valley Country Club was founded in 1920 by a group that included a number of Bethlehem Steel executives. It has grown to encompass more than 800 acres that include three 18-hole championship golf courses, a six-hole course, tennis, squash, platform tennis, swimming pools, a trout stream, an 18th-century guest house, and nine ...

    8. Line Cook

      Experienced Line Cooks  Exclusive private Country Club is seeking qualified, career oriented candidates. Open positions include Grill and Sautee Line Cooks for our multiple fine dining venues.Candidates must be team oriented, energetic, well organized, and self-motivated while being able to perform in a high volume atmosphere all while paying attention to detail.Must have a minimum of 5 years ...

      1. Physician: Emergency Medicine - JobID 747690 at CompHealth

        Cultural, culinary, artistic and ethnic treasures abound in this city and its surrounding countryside. Emergency Medicine Physicians needed to work with all RT...

      2. Sous Chef at BlackJax American Pub & Grill

        \*Demonstrate knowledge of current industry-standard culinary skills and practices. Culinary experience preferred, Proven leadership capabilities, management...

      3. Cook at Meadowood Senior Living

        Comp knowledge of food prep & handling techniques, General knowledge of safety and sanitation rules and practices, Ability to work well independently given...

      4. Telemarketing Superstar at Five Star Home Foods

        You promote the health and wellness advantages and conveniences of our service to set the appointments and the culinary consultants do the actual selling....

      5. Telemarketer / Inside Lead Generation at Five Star Home Foods

        You promote the advantages of our service to set the appointments and the culinary consultants do the actual selling....