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culinary in Allentown

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  1. Now Hiring Sous Chef! at The Hamilton Kitchen & Bar

    Attention to detail is a must, as is demonstrated culinary expertise. We are looking for an enthusiastic, creative and fully qualified Sous Chef to assist in...

  2. Executive Chef at At The Table, LLC

    Seeking experienced, creative, fine dining chef interested in pushing culinary boundaries. The ability to create seasonal menus, on the fly chef's tastings, and...

  3. Cook at Moravian Village of Bethlehem

    Fine Dining Experience or Culinary Degree:. At least 3 years experience in high volume production or a Culinary Degree is preferred....

  4. Gaucho Chef (Churrasqueiro I) - New Location! at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  5. Full Time and Part Time Cook at The Birches at Arbour Square

    Previous experience in cooking, culinary arts, or other related fields. We are seeking a Cook - Full Time and Part Time For Personal Care Facility to join our...

    Ads
    1. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Now Hiring Sous Chef!

      We are looking for an enthusiastic, creative and fully qualified Sous Chef to assist in running our large and busy restaurant kitchen. The Hamilton Kitchen and Bar offers a dining experience in the heart of downtown Allentown. It features high quality American cuisine. Our restaurant caters to a variety of events. In addition to dining at The Hamilton, we also do corporate functions, private ...

    1. Dishwasher at Sagora Senior Living

      Dishwasher Department: Culinary Community: Briarview Location: Carrollton, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning

    1. Now Hiring Line Cooks!

      The Hamilton Kitchen & Bar is looking for Line Cooks with high volume experience and a dedication to their craft. Awesome salaries and the ability to grow in the culinary field!! Fine dining experience is preferred. Must have the ability to perform at a high level in a demanding environment with very high standards. If interested, please send resume to [email removed] or apply online ...

    1. Executive Chef at ONE UN New York

      Produce the best culinary options for all of our F&B outlets as well as. Lead our culinary team at the ONE UN hotel located at One UN Plaza in New York,....

    1. Restaurant Manager

      Restaurant ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms and has ...

    1. EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. SYSTEM EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Sous Chef

      Sous ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    1. Sous Chef Asia at Royal Caribbean Cruises Ltd.

      You will help manage the culinary activities of our state-of-the-art galleys while executing different types of Asian cuisine....

    1. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Executive Chef

      For over 25 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make sure each person is welcomed with open arms and ...

    1. FLOATING EXECUTIVE CHEF at Compass Group USA

      Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

    1. Culinary-Cook

      Hidden Meadows on the Ridge Senior Living is seeking Full and Part time cooks to prepare and serve food to our residents.  Successful candidate should have experience working in an commercial kitchen, serving a high volume.  Successful candidate should also have some experience working with healthcare diets.

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK I at Greenville Health System

      Prepares food items for Patients, Cafeteria, and Catering utilizing different cooking skills, presentation and culinary practice....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    2. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    3. R&D Technologist - Food Industry

      Giorgi Global Holdings, Inc. (“GGHI”) is a privately held, diversified consumer products company with approximately 8,000 employees and operations in 17 countries. GGHI’s subsidiary Giorgio Foods, Inc. (“GFI”), is a leading manufacturer of frozen foods and canned mushrooms. GFI has an excellent opportunity for a R&D Technologist. This position will support various projects from concept to ...

      1. Saute Cook/Pantry Cook at Northampton Country Club

        A culinary degree is strongly preferred. Candidates should have a minimum of 3 years upscale culinary experience....

      2. 2017 Marketing Summer Associate (Internship Program) at Nestlé USA

        The internship experience is fueled by a growth mindset dedicated to personal development and by a shared love of food and culinary excellence....

      3. Full Time Cook - Pottstown Area at Frederick Living

        Best qualified candidate will have one or more year’s culinary experience, possess excellent cooking skills, knowledge of plate presentation and have passion...

      4. Line Cook – Production Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      5. Immediate Need for: Line Cook – Production Associate at Panera Bread

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...