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culinary in Allentown

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  1. Cook I at Sodexo Inc.

    Prepares by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming...

  2. Cook I - Holy Family Manor at Sodexo Inc.

    Prepares by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming...

  3. Cook I - Carnegie at Las Vegas Sands Corp.

    The primary responsibility of the Cook I is basic food preparation, cooking and storing to assist other culinary team members in preparation for service....

  4. Cook I Chop House at Las Vegas Sands Corp.

    The primary responsibility of the Cook I is basic food preparation, cooking and storing to assist other culinary team members in preparation for service....

  5. Cook I - Team Member Dining at Las Vegas Sands Corp.

    The primary responsibility of the Cook I is basic food preparation, cooking and storing to assist other culinary team members in preparation for service....

    Top Ads
    1. Massage Therapist

      Massage Therapist Professional (Royersford/Collegeville) At Hand and Stone, Opportunity Knocks...... Nearly 200 locations open across the U.S. Hand & Stone's focus is on creating an experience that exceeds our guests' expectations. We treat every guest & employee with respect. We know if you have happy employees...you will have happy clients. Job Description: We are Hand and Stone Massage and Facial Spa, a rapidly growing membership based spa that brings the benefits of massage and skin care to the public at an affordable price. Our current location in Royersford, PA is seeking PA ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    Ads
    1. Prep Cook

      Roadies Restaurant & Bar is seeking experienced prep cooks to prepare our delicious menu items within company established guidelines that will meet and exceed guest/customer satisfaction in terms of appearance, wholesomeness and overall dining experience.Successful candidates will be responsible for the daily preparation of all food items in all facets of the restaurant's culinary operation. ...

    2. Executive Chef

      Executive ChefUpscale Casual Theme-High EnergyOur Company is searching for an experienced and extremely talented Executive Chef for our fast paced location in Clinton, New Jersey. Our ideal Executive Chef will be able to manage the chaos of an intense game day while making our customers experience your top priority. We have the ultimate game day dining experience with over half a million ...

    3. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    5. Interior - Culinary Design Leader

      Scopos Hospitality Group is looking to fill a leadership position in the Lancaster County office for our fast growing firm. Scopos Hospitality Group is a culinary design firm specializing in culinary environments for senior living, healthcare, higher education and B&I clients. Our firm works with Architects, Owners and Food Service Management companies to design and specify commercial ...

    6. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    7. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Sales Consultant-H

      As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while seeking and ...

    9. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    10. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    11. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    12. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    13. District Sales Representative

      Position Summary: This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing business.  The key focus is to support Derstine's customers growth objectives while achieving sales and profit goals established by the company. This position often requires working non-traditional hours (evening, weekends and ...

    14. Sales Consultant-H

      As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account relationships while seeking and ...

    15. Executive Sous Chef

      Looking for a well qualified individual with a team approach philosophy. All aspects of kitchen management will be required. Handling of labor costs, food costs, menu planning, execution of service, and maintaining of facilities. Creative culinary ideas is very important.    

    16. Lead line Cook/ Sous Chef

      Award recognized seafood restaurant is looking for a talented culinary professional trained and skilled in all aspects of food production and cooking to join our team.The individual should be experienced in all stations on the cooking line  with strong leadership skills while under pressure.  The right candidate will be experienced with supervisory responsibilities and passionate about their ...

    17. Line Cook

      Looking for experience line cook who cares about the culinary arts and guest satisfaction. Top hourly pay for experience with the ability for advancement.  ~~Restaurant features an oyster bar and hearth pizza oven. Menu is diverse and with seasonal changes.

      1. Cook I Banquets at Las Vegas Sands Corp.

        The primary responsibility of the Cook I is basic food preparation, cooking and storing to assist other culinary team members in preparation for service....

      2. Cook I (Pizza Station) at Pandinis by Sodexo

        Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and...

      3. Cook I @ Desales University at Sodexo Inc.

        Prepares by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming...

      4. Cook I at Cache Creek Casino Resort

        Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

      5. Sales Representative/Customer Service at Summit Retail Solutions

        OPENING FOR A SALES REPRESENTATIVE FILLING THIS POSITION ASAP Full Time Sales at the Entry Level, Open for Immediate Hire Summit Retail Solutions