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culinary in Allentown

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    1. Restaurant General Manager

      Base Salary $80,000 - $90,000 depending on prior experience Restaurant General Manager needed in Blue Bell! When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new ...

    2. Kitchen Manager - Entertainment - HIRING THIS WEEKEND

      This unique business group that is a pioneer of in-theater dining. This is a great career opportunity and with a company that believes in promoting senior positions from within. MUST HAVE RESTAURANT/FOOD SERVICE EXPERIENCE FOR CONSIDERATIONS   SUMMARY: The Kitchen Manager ...

    3. Kitchen Manager - Entertainment - HIRING THIS WEEKEND

      This unique business group that is a pioneer of in-theater dining. This is a great career opportunity and with a company that believes in promoting senior positions from within. MUST HAVE RESTAURANT/FOOD SERVICE EXPERIENCE FOR CONSIDERATIONS   SUMMARY: The Kitchen Manager ...

    4. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Server

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    6. Host / Hostess

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    7. Back Waiter

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    8. Sous Chef

      Salary: $40,000 - $45,000 based on experience Sous Chef needed in North Wales! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a ...

    9. Restaurant General Manager

      Salary: $80,000 - $90,000 based on experience Restaurant General Manager needed in Blue Bell! When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends ...

    10. Director of Dining Services

      Director of Dining Services Reports to: Executive Director Suervises: Dining Department Position Summary: Provides overall management of the Dining Services team , including satisfactory staffing levels, education and training, and timely evaluations. The Director of Dining ...

    11. Brandberg (Gastropub) Outlet Chef

      The Chef De Cuisine is responsible for successful culinary operations of Brandberg Restaurant. They will provide expertise in demonstration cooking, menu writing and development and an understanding of HACCP (Hazard Analysis and Critical Control Point) standards. The Chef De ...

    12. Supervisor

        ~~The Industry Leader in food production services in Montgomery County, PA is looking for a 3rd Shift Supervisor.  The company, which has a long rich heritage deeply rooted in values, provides high quality culinary solutions that simplify customer operations. Its ...