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culinary in Allentown

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  1. Director of Dining Services at Elior North America

    Bachelor or Associate degree in culinary, nutrition, or hospitality-related field preferred. The Director of Dining Services plans, organizes and oversees all...

  2. Catering Coordinator at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  3. Immediate Need for: Catering Coordinator at Panera Bread

    Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

  4. Sub Shop Part-Time at Wegmans

    Want a job you’ll LOVE? Our Sub Shop serves made-to-order submarines and wraps using delicious ingredients and freshly baked bread. In this area, you’ll work

  5. Cook at Meadowood Senior Living

    Comp knowledge of food prep & handling techniques, General knowledge of safety and sanitation rules and practices, Ability to work well independently given...

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    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Cook - No Late Nights! at Culinary Services Group

      Culinary Services Group, a *Top 50*. Culinary Services Group is proud to be an EOE & AA M/F/D/V. Premier Contract Food Service Management Company seeks Cooks to...

    1. District Sales Representative

      Position Summary:This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing business. The key focus is to support Derstine's customers growth objectives while achieving sales and profit goals established by the company.This position often requires working non-traditional hours (evening, weekends and ...

    1. Dietary Team Members at Culinary Services Group

      Culinary Services Group is proud to be an EOE. Culinary Services Group, a Top 50 Premier Contract Food Service Management Quakertown, PA....

    1. Sales Consultant (Req #: 685487)

      Job Description Position summary:As a Sales Consultant, you are responsible for maintaining and expanding your portfolio of customers to maximize sales and profits of foodservice products and value added services. The qualified candidate must be a strategic thinker and innovative planner that can identify business opportunities, build positive customer relations and maintain account ...

    1. Assistant Director of Dining Services at Erickson Living

      Knowledge or skills in culinary arts, purchasing, sanitation, business management and health care. Restaurant style dining, from scratch cooking, intimate...

    1. Head Chef/Kitchen Manager

      A Bucks County, PA upscale Tavern is seeking a Kitchen Manager/Head Chef with the following qualifications: Duties and Responsibilities: The Head Chef will train and manage all kitchen personnel including dishwashers.The Head Chef will supervise/coordinate all culinary activities with a constant eye towards quality, consistency and cost efficiency.Menus.  The Head Chef, with the collaboration ...

    1. Food Services Coordinator - STAR, Norristown, PA at CareLink Community Support Services

      Culinary degree or equivalent experience preferred. CareLink Community Support Services has a current opening for a Food Service Coordinator at our Norristown,...

    1. Banquet cook

      Saucon Valley Country Club          Nestled in the Lehigh Valley, Saucon Valley Country Club was founded in 1920 by a group that included a number of Bethlehem Steel executives. It has grown to encompass more than 800 acres that include three 18-hole championship golf courses, a six-hole course, tennis, squash, platform tennis, swimming pools, a trout stream, an 18th-century guest house, and ...

    1. Sous Chef at BlackJax American Pub & Grill

      \*Demonstrate knowledge of current industry-standard culinary skills and practices. Culinary experience preferred, Proven leadership capabilities, management...

    1. calling all cooks

      Looking for culinarians, culinary students, and entry level culinary graduates looking for a high end high volume work atmosphere. Hiring mainly pm shifts, as well as weekends and holidays.we offer uniform service, shift meals, and benefits for full time employees.Must have reliable transportation.If you are the career oriented cook we are looking for please respond with your cover letter and ...

    1. Food Service Director - Northeast at Energy Recruiters

      7+ years Business Development, Retail, Culinary and/or Marketing experience required; Our Client, a Regional Convenience Store Chain, is seeking a Food Service...

    1. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Catering Assistant Chef and Kitchen Help at Jamie Hollander Gourmet Foods and Catering

      Motivated individuals with a positive attitude - A guest focused and guest driven attitude - Team players who seek to join a winning team - Experience working...

    1. Chef Manager

      Chef Manager - Business DiningAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Chef Manager.Responsibilities: Manage all culinary ...

    1. Sous Chef at Cura Hospitality

      Must have 3- 5 years of culinary management experience. Implement culinary production for special events, monotony breakers, and catered functions....

    1. Host/Hostess

      We are seeking a Host/Hostess Assistant Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Coordinator at Maggiano's Little Italy

      Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in. We are always looking for great people!...

    1. Restaurant Manager - Front of House

      Restaurant ManagerUpscale Casual - Regional LeaderLooking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make ...

    1. Production and retail team member at More Than Q BBQ Co.

      Some culinary experience is must! Growing BBQ company seeks a team player with basic culinary skills. Must be able to effectively communicate with staff and...

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    2. Sales and Events Manager

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

      1. Part Time Sub Shop at Wegmans

        Want a job you’ll LOVE? Our Sub Shop serves made-to-order submarines and wraps using delicious ingredients and freshly baked bread. In this area, you’ll work

      2. Catering Coordinator at Panera Bread Franchise (Covelli - Cadle)

        Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

      3. Social Recreation Coordinator at HealthFitness

        Eatcomplete-guided culinary programs. Onsite culinary demonstrations and workshops. Athletics, visual arts, culinary arts, sustainable arts etc) and additional...

      4. General Merchandise Part Time Team Member at Wegmans

        Want a job you’ll LOVE? Our General Merchandise department provides customers with many unique products from seasonal furniture to everyday home accents and

      5. Line Cook - evenings at William Penn Inn

        Join our team of culinary professionals at the William Penn Inn. Looking for both FT and PT line cooks with a passion for food and a commitment to quality...