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chef manager in Allentown

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  1. Pizza Maker/Prep Cook at Folino Estate Vineyard & Winery

    _Executive Chef & Managing Partners_. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty....

  2. Cruise Ship Executive Housekeeper at CTI Group

    Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

  3. SAS Administrator at 89 Degrees

    Experience with IT automation and DevOps approaches using tools such as Ansible, Puppet, Chef, etc. Priority given to candidates with experience administering...

  4. Sous Chef at BlackJax American Pub & Grill

    A Sous Chef follows direction given by the Kitchen Manager and senior management. A Sous Chef is responsible for overseeing all kitchen operations under the...

  5. Vetri Family Cleaner at Vetri Family

    Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Chef or Sous Chef....

    Ads
    1. Assistant Manager: Full Service Restaurant

      We need a strong, hands on Restaurant Manager for our Lehigh Valley location.We are busy and growing. Applicants should have good tenure, a great attitude, and experience in a full-service restaurant.Requirements:Solid tenure or career progressionFull-Service experienceHands-on Leadership a mustFull understanding of cost of goods and laborExecutive Chef Benefits:Excellent starting ...

    1. Market Partner at P.F. Chang's

      Developing & maintaining partnerships with talent acquisition partners, regional training managers, & market chefs....

    1. District Sales Representative

      Position Summary:This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing business. The key focus is to support Derstine's customers growth objectives while achieving sales and profit goals established by the company.This position often requires working non-traditional hours (evening, weekends and ...

    1. FOOD SERVER at Retama Park Racetrack

      Notifies supervisor, manager or line chef of any food products that are not properly prepares. The Foodserver greets and interacts with Retama Park guests in a...

    1. Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Line Cook at VSCO

      You are a passionate, energetic, reliable, and creative cook. You are committed to excellence and quality, and can demonstrate classic technique with a strong

    1. Head Chef/Kitchen Manager

      A Bucks County, PA upscale Tavern is seeking a Kitchen Manager/Head Chef with the following qualifications: Duties and Responsibilities: The Head Chef will train and manage all kitchen personnel including dishwashers.The Head Chef will supervise/coordinate all culinary activities with a constant eye towards quality, consistency and cost efficiency.Menus.  The Head Chef, with the collaboration ...

    1. STEWARDING ASSISTANT MANAGER at Ameristar Casino Resort Spa

      Tasks assigned by the Executive Chef, Assistant Executive Chef and Executive Steward, are responsibility of stewards....

    1. Executive Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory....

    1. Front of the House Manager

      Restaurant ManagerUpscale Casual - Regional LeaderLooking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager

      Restaurant ManagerCasual Theme - Local FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Manager, IT & Infrastructure

      We are seeking infrastructure and daily network operations lead to spearhead infrastructure team here at EMS. This position works closely with other team members, development team, engineering team and support. You will need to maintain broad and deep technical skills in multiple technical domains such as server, storage, desktop, security, system and application automation and network ...

    4. Chef Manager

      Chef Manager - Business DiningAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Chef Manager.Responsibilities: Manage all culinary ...

    5. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    6. Restaurant Manager - Front of House

      Restaurant ManagerUpscale Casual - Regional LeaderLooking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make ...

    7. Sales and Events Manager

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

      1. CHEF DE CUISINE at Ameristar Casino Hotel

        Work with Outlet Manager and kitchen staff to ensure proper food preparation and timing. Assist Executive Chef in developing and implementing department...

      2. PASTRY CHEF at Ameristar Casino Hotel

        Position reports to Executive Chef. Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing....

      3. Sous Chef at Cescaphe Event Group

        The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

      4. Maitre D' at Cescaphe Event Group

        The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

      5. Event Chef at Cescaphe Event Group

        The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...