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chef in Allentown

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  1. SPEC-CATERING - FOOD SERVICES at JCL HOSPITAL NORTH MTN

    Technical Training in Food Preparation and Culinary Arts OR 2 yrs experience working under direction of Certified Chef....

  2. Food & Beverage Director at NCL Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

  3. Food Service Specialist (92G) at U.S. Army

    Depending on which specialty you pursue, you’ll be able to pursue a career as a cook, chef, meat cutter, butcher or baker....

  4. Quality Assurance Engineer at Wildbit

    We’re looking for someone who understands that testing is more than finding bugs and reporting pass rates for test cases. Instead, it’s about communicating

  5. Technical Specialist - Cloud Admin at Software Transformations, Inc.

    Create, maintain and manage automated build/release processes for AWS environment using Chef, Puppet. Technical Specialist Cloud Admin....

    Top Ads
    1. Massage Therapist

      Massage Therapist Professional (Royersford/Collegeville) At Hand and Stone, Opportunity Knocks...... Nearly 200 locations open across the U.S. Hand & Stone's focus is on creating an experience that exceeds our guests' expectations. We treat every guest & employee with respect. We know if you have happy employees...you will have happy clients. Job Description: We are Hand and Stone Massage and Facial Spa, a rapidly growing membership based spa that brings the benefits of massage and skin care to the public at an affordable price. Our current location in Royersford, PA is seeking PA ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    Ads
    1. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Sous Chef

      When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of flavorful takes on your favorite dishes from our Chefs. We are the perfect place for any occasion, from a bite to eat late at night to a family dinner. With every new opening, we have become a favorite across the region and ...

    3. Executive Banquet Chef (Pennsylvania)

      Seeking high volume Executive Banquet Chef with strong banquet/convention/fine dining experience - theme park/high volume resort experience required with multiple F&B operations. Cruise ship experience a definite plus. Will oversee the production kitchen. Position located in the north east/Pennsylvania so candidate cannot be afraid of the cold! Competitive salary and benefits - great company ...

    4. Sous Chef (for a resort in USA)

      Seeking SOUS CHEF (must be US Citizen or Green Card Holder) for luxury resort - must have 5+ years fine/upscale dining experience as a Sous Chef. Hotel/resort experience definitely preferred. Great opportunity to join growing company with expansion plans. Competitive salary and benefits. Must be high energy - out of the box thinker, creative. FINE DINING EXPERIENCE REQUIRED.  

    5. Executive Chef (for a resort in the USA)

      Seeking high volume Executive Chef with at least 10 years experience as an Executive Chef in a high volume environment. Prefer strong banquet/convention/fine dining experience with multiple F&B operations. International experience a plus. Must be cutting edge, familiar with world trends, upscale dining, casual dining, buffets, banqueting, wines, able to oversee 75 - 100 direct reports. Cruise ...

    6. Executive Chef

      This longstanding and iconic restaurant is seeking a Head Chef to lead the team of this food oriented, from scratch, and award winning restaurant. The right candidate will be creative, have a great passion for the inudstry, and be comfortable working 60 hours/week.This is a great opportunity to plant your feet with a stable restaurant group and work side by side a passionate and committed ...

    7. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    8. Sous Chef - Entry Level

      We are one of the most unique concepts in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu ...

    9. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    10. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    11. Executive Sous Chef

      Looking for a well qualified individual with a team approach philosophy. All aspects of kitchen management will be required. Handling of labor costs, food costs, menu planning, execution of service, and maintaining of facilities. Creative culinary ideas is very important.    

    12. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Lead line Cook/ Sous Chef

      Award recognized seafood restaurant is looking for a talented culinary professional trained and skilled in all aspects of food production and cooking to join our team.The individual should be experienced in all stations on the cooking line  with strong leadership skills while under pressure.  The right candidate will be experienced with supervisory responsibilities and passionate about their ...

    15. Line Cook/Chef

      Looking for a candidate in our already busy diner/restaurant to expand and grow our business. Qualified person should be able to quickly prepare many food items. Ability to create menu items and prepare them and help others to do the same. Our facility does med. sized banquets and parties as well as serve our regular customers. We offer competitive wages depending on experience. The Line cook ...

    16. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Executive Chef

      Copperhead Grille, The Lehigh Valley's Premier Sports Grille is growing and we need YOU!!! We are currently hiring an Executive Chef to head the kitchen of one of our locations. We understand that the restaurant business is just as much about people as it is about food. We want you to grow in our family as we grow our business together. We have the qualities you look for in a corporate ...

    19. Executive Chef

      Copperhead Grille, The Lehigh Valley's Premier Sports Grille is growing and we need YOU!!! We are currently hiring an Executive Chef to head the kitchen of one of our locations. We understand that the restaurant business is just as much about people as it is about food. We want you to grow in our family as we grow our business together. We have the qualities you look for in a corporate ...

    20. Executive Chef

      Copperhead Grille, The Lehigh Valley's Premier Sports Grille is growing and we need YOU!!! We are currently hiring an Executive Chef to head the kitchen of one of our locations. We understand that the restaurant business is just as much about people as it is about food. We want you to grow in our family as we grow our business together. We have the qualities you look for in a corporate ...

    21. Executive Chef

      Copperhead Grille, The Lehigh Valley's Premier Sports Grille is growing and we need YOU!!! We are currently hiring an Executive Chef for our locations. We understand that the restaurant business is just as much about people as it is about food. We want you to grow in our family as we grow our business together. We have the qualities you look for in a corporate restaurant, but in our ...

      1. Cloud Lab Services Consultant at IBM

        Experience on Chef (and/or Puppet) and building continuous delivery model for services. Want to work for the foremost enterprise cloud company in the world?...

      2. Assistant Director, Catering Operations at Spartan Shops

        Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

      3. Dev-Ops Technical Manager at Strategic IT Staffing

        Knowledge of automation and configuration management tools such as Puppet, Chef, CFEngine. Dev-Ops Technical Manager....

      4. Chili's Grill & Bar, Restaurant Manager - Whittier, CA at Chili's

        The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

      5. Assistant Brand Manager Fanta at CocaCola

        Coca-Cola France recherche un stagiaire Assistant(e) Chef de Produit au sein du département Marketing pour le suivi del#activation de sa marque FANTA.Pleinement...