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chef in Allentown

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  1. Chefs Case Clerk-Part-Time

    Job Summary: To service guests in the chefs case customers, with salad and chef prepared products according to standard and provide suggestions on prepared meals. Stocking, refilling and rotation of product. Builds and merchandises displays. Breaking down product loads and organizing the backroom and walk-in boxes. Conditioning department through facing and straightening. Completing general maintenance of department. Assisting guests with product information and or services. Job Accountabilities: • ...

  2. Food Service Packer-Part-Time

    Job Summary: Selling and packaging chef’s case/ prepackaged food items per customer request or case needs. Restocking prepackaged cases and keeping them clean and neat. Serving food samples or introducing new products. Suggests hot and or cold food selections to guests according to chef or manager specifications. Applies up-selling techniques via suggestions and product description. Explains product and ingredients clearly and with detail. Adhere by Henning’s and Health Dept code of sanitation. ...

  3. Sous Chef

    For close to four decades, we’ve set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants from coast to coast and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to ...

  4. Sous Chef

    Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always looking at new locations to facilitate our growth. This growing company is currently looking for a ...

  5. Sous Chef - Hot Opportunity

    Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always looking at new locations to facilitate our growth. We're a growing company with a hot opportunity for ...