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chef in Allentown

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  1. Cloud Consultant at Canonical Ltd.

    Automated Linux provisioning and advanced configuration with tools such as Puppet, Chef and Canonical’s own Juju service modelling platform....

  2. Big Data Consultant at Sterling Computers

    Puppet, Chef) and concepts behind mass configuration. Sterling Computers Corporation is a Federal Systems Integration Company and Value Added Reseller (VAR)...

  3. Consulting Systems Engineer--Network and Compute--Boston at RoundTower Technologies

    Data Center Networking, Voice/Collaboration, Virtualization, Security, Campus Wireless, Data Science, Converged/Hyper-converged Cloud Computing, Automation...

  4. DevOps Consultant at Perficient Inc

    Minimum 2-3 years’ experience with open source tools like Chef, Puppet, Docker. Join the Perficient IBM National Team, and you will play an integral role in...

  5. Technical Lead at VariQ

    Amazon Web Services, AngularJS, Docker, GitHub Enterprise, Slack, ActiveMO, Chef, Confluence, Eclipse, Git, Gradle, Hibernate, Jira, JBoss, Jenkins, Liquidbase,...

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    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Agile Coach at Diverse Lynx

      Purpose and Primary Objectives: Provide consulting, coaching and training on Agile & DevOps to CLIENT customers Contribute to the growth of CLIENT' Process

    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Lead Technical Bid Writer at International Rescue Committee

      Le Rédacteur en Chef de la Proposition Technique aura comme responsabilités:. The International Rescue Committee (IRC), founded in 1933 at the request of Albert...

    1. Sauté Chef

      Reports to: Executive ChefLocation: Sellersville, PAEmployment Status: Full-time or Part-timeSchedule Requirements: Night and weekend availabilityCompensation: $12.00/hour and up, commensurate with experienceBenefits: Health, dental, vision insurance available, unique restaurant and live theater benefits, 20% staff discountGoals and Objectives:Able to turn out high quality and uniform sauté ...

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at American Cruise Lines

      This is a hands on working Chef position. Minimum 3 years Executive Chef in full service resort, hotel or cruise ship....

    1. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef

      Sous ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    1. Cloud Engineer at 2nd Watch, Inc.

      They must be high-level subject matter expert with multiple distro’s (RHEL, CentOS, etc), Apache, MySQL, Tomcat, OpenVZ, VMware, Chef, Puppet....

    1. Sous Chef

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Sr. Engineer Cloud Services at Sungard AS

      Experience with automation/configuration management using either Puppet, Chef or equivalent. This position will be part of the Product Engineering team focused...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chefs- Orlando at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. DISTRICT CHEF at Compass Group USA

      Provides Culinary Leadership to Chefs. Orientates new Chefs within their respective area, Core Culinary Standards, and established food programs ....

    1. Chef/Kitchen Manager

      Head Chef and Kitchen Manager of one of the best Golf Clubs in PA. Golden Oaks is a high end public golf course with restaurant that serves lunch, dinner and Sunday Brunch. The restaurant caters to daily diners, weddings and banquets and golf tournaments. You will be responsible for cooking, ordering, proper inventory management and overseeing  a kitchen staff within budget.  You will report ...

    2. Food Service Worker - Chef / BOH Manager

      Applicants must have A minimum of 3 years experience in varied kitchen positions including food preparation, line cook fry cook and expediter.At least 6 months experience in a similar capacityGood communication skillsA passion for being in food service industryApplicants would be directly responsible for All kitchen functions including food purchasing,Preparation and maintenance of quality ...

    3. Sous chef, line cook

      Daily food preparation, line cook during lunch and dinner service.  Must have at least 1 year experience in full service restaurant, energetic and willing to learn.  Applicant must be able to work as a team member.  Food certification a plus.  Our company offers a 401k profit sharing plan and a wonderful work environment.  

    4. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    5. Sous Chef

      Sous ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    6. Sous Chef

      Sous ChefUpscale Casual - Growing ConceptWhen our restaurant was created, our founders wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, but freshness as well. Our menu is ...

    7. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

      1. Assistant Manager, Residential Dining at Spartan Shops

        Maintains quality, quantity, and por­tion control standards with Head Chef and Manager. Dining Commons/Dining Services....

      2. Principal Sales Consultant at Oracle

        Preferred Qualifications Database Operations, Development Operations and System Administration - Deep understanding of Oracle Database Architecture,

      3. Northern California / SF Bay Area / Wine Country High-End, Fine Dining Foodie Sales Rep at SeafoodS.com

        For over 15 years the company has fused passion, logistics, and outstanding customer service, inspired by celebrating GREAT food with some of the country’s most...

      4. Lead, Web Operations Analyst at Computer Aid

        Position Description/Responsibilities (CCC/Vendor): The Lead Operational Analyst supports the daily operationa and project initiatives of the client's website

      5. Cashier/ Dish / Cooks at Old School Sandwich Company I & II

        Apply at 4686 Broadway in Tilghman Square Shopping Center near (AMC Tilghman) between hours of 1:30 and 5:00 or call Chef at 610-481-9184....