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chef in Allentown

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  1. Sous Chef at Legal Sea Foods

    Sous Chef is Responsible for:. Communicates effectively with GM, Chef, peers and employees utilizing all venues....

  2. Cook / Prep Cook - FT/PT at Flik Lifestyles @ The Lutheran Home of Topton

    Obtains daily production schedule and preparation requirements from the Chef. We have an opening for a FT/ PT \*COOK, Relief Cook, Prep Cook, Sous Chef*....

  3. Line Cook/Prep Cook at Humphreys Tavern

    Opportunity for growth to Sous Chef for right candidate. Exciting opportunity to work along side of progressive chef with a modernist flair....

  4. CNC Setup Machinist at Geissele Automatics

    We offer good compensation, a free lunch cooked by our in-house chef, good Health insurance, 401K Retirement program with company match and paid vacation and...

  5. Banquet Chef at Lambertville Station Restaurant and Inn

    The Lambertville Station Restaurant and Inn is seeking an experienced Banquet Chef for our 200 seat Riverside Ballroom....

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    1. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sr. DevOps Engineer at Endgame

      Infrastructure management with Docker, Saltstack, Puppet, Fabric, Chef, etc. February 25, 2016 Arlington, VA, United States....

    1. Chef Manager

      Chef Manager - Business DiningAMERICAN FOOD & VENDING is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We are currently hiring for the position of Chef Manager.Responsibilities: Manage all culinary ...

    1. Clerk V at Purdue University

      Work with chefs, retail dining manager, catering manager and systems support manager to enter appropriate CBORD information....

    1. Executive Sous Chef / Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Sous Chef who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Sous Chef offers great training, great compensation & benefits, and ...

    1. Head Chef at Chef Placement Services

      We need a chef that is proficient in:. Our team of chefs and culinary professionals are in search for an experienced chef with an awesome personality who can...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Principal Cassandra Engineer - Virtustream at Virtustream Inc.

      Configuration Management tools experience with Puppet, Chef, SaltStack or CFEngine. Position is remote, home-based, virtual **....

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Overseeing the orientation program for new community chefs and culinary directors and...

    1. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Private Personal Chef at Chef Placement Services

      We are looking for a chef with a high capability of nouvelle cuisine and creativity. We're looking for a rockstar, professional, personal/private chef for one...

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Chef (Peoria) at Chef Placement Services

      Previous experience as a hands on working Chef in a real kitchen. Looking for a highly creative, well-rounded Chef with an outstanding personality to join our...

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. SOUS CHEF - MAIN KITCHEN (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Sous Chef

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our ...

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Principal Developer, Analytics Insight Team at CrowdStrike

      The CrowdStrike Analytics Insight (AI) Team is looking for an experienced software developer to join our team building cutting-edge products that directly

    1. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    2. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in Collegeville, PA! We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold ...

    3. Executive Sous Chef / Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Sous Chef who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Sous Chef offers great training, great compensation & benefits, and ...

    4. Executive Chef

      An upscale Italian Restaurant is looking for an experienced Executive Chef. OUR IDEAL CANDIDATE • Candidate has Executive Chef experience at a high-volume property, ideally in a casino setting REQUIREMENTS • Must have Italian cuisine experience • Experience being part of a brand with operations in multiple cities and working with distributed teams a plus

    5. Unit Manager / Chef

      Are you an experienced chef who is seeking a better work life balance to stop working late nights, and spend more time with friends and family? Would you like to create your own menus, select and order your own products, and prepare healthy and delicious meals from scratch? Is having major holidays off with full pay an opportunity you would love to take advantage of? How about enjoying your ...

    6. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Assistant KITCHEN MANAGER/CHEF - - Hi Volume  Dining

      For consideration, PLEASE: Attach your resume; in a Word 97-03 or later compatible document.IMMEDIATE HirePLEASE DO NOT PASTE YOUR RESUME INTO THE BODYIf you have strong experience in restaurants or related industry...and would like to be part of the management team for a popular high volume business...We are now accepting resumes for ASSISTANT KITCHEN MANAGER!.Candidates MUST have the ...

    8. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Kitchen Support/Prep Cook at Sterling Heights

        This position answers to the chef in assisting with any prep, laundry in the kitchen and cleaning of assigned duties....

      2. Host/Hostess at Cedarbrook Country Club

        Works closely with the Club House Manager, Restaurant Manager and Executive Chef to ensure member satisfaction....

      3. Line Cook at The Heritage of Green Hills and Green Hills Manor Retirement Community

        Assists the Executive Chef with planning, coordinating and other tasks as required. The Heritage of Green Hills and Green Hills Manor Healthy Life Plan...

      4. Sous Chef at BlackJax American Pub & Grill

        A Sous Chef follows direction given by the Kitchen Manager and senior management. A Sous Chef is responsible for overseeing all kitchen operations under the...

      5. Dishwashers - Travel the USA Raleigh at American Cruise Lines

        Galley Stewards work closely with the Chefs onboard and are responsible for Dishwashing, sanitation, trash removal and many other back of house restaurant...