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restaurant management in Allentown

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  1. Mate at Trader Joe's

    2+ years of recent retail, restaurant or hospitality experience. 1+ year of recent experience at the management or supervisory level....

  2. Chain Sales Merchandiser Yorba Linda\Brea (Coastal) at Southern Wine & Spirits

    Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

  3. Catering Driver - Part-Time at Boston Market

    At the restaurant; Miscellaneous tasks at the restaurant as needed. Interacts daily with external guests as well as working alongside management teams and team...

  4. General Liability Claim Representative - Eastern at The Hartford Financial Services

    Restaurant, retail, hospitality and finance work experience a plus. In this fast-paced position, you will be responsible for the investigation and file...

  5. Software Engineer at Elavon, Inc.

    #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    Ads
    1. Hospitality Restaurant Manager

      We Applaud YOURecognition of your efforts is a mainstay here at Country Buffet. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Country Buffet where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Country Buffet has new opportunities for Hospitality ...

    1. Sr. Director, Strategic Accounts at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Restaurant Manager

      SHIFT MANAGERS and TEAM MEMBERS POSITIONS AVAILABLEARBY'S on Rt. 61 or our TACO BELL across from Cabela's Looking for an entry level management position? We have Shift Manager positions available, 35 to 40 hours. Salary is Hourly for Shift Managers, range is 8.50 to 10.50 per hour with Flexible Hours available. We also have Asst Mgr positions available in Hamburg, Fogelsville and Lehighton, ...

    1. General Manager(F&B) - Calgary International Airport at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant Manager

      Restaurant ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms and has ...

    1. International Guest Services at NCLH Corporation

      Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Available to act as translator for non-English speaking guests...

    1. Restaurant Manager

      Restaurant ManagerIndustry Leader!Quality food and great people are the perfect ingredients for a career that is equally as excited as it is rewarding. We're as dedicated to the personal and professional growth of each and every team member as we are to the freshness and quality of our food. As soon as you become a restaurant manager for us, you’ll notice immediately the day-to-day variety of ...

    1. Assistant Director of Dining Services at Erickson Living

      College Degree in Restaurant Management. Bachelor’s degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year...

    1. Restaurant Manager - New Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Cost Analyst at Benihana

      Generous Restaurant Discounts. Work effectively as a team member with employees, management and the restaurant staff....

    1. Kitchen Manager: Full Service Restaurant

      We need a strong, hands on Kitchen Manager for our Lehigh Valley location.We are busy, and growing. Applicants should have good tenure, a great attitude, and experience in a "from scratch" kitchen.Requirements:Solid tenure or career progression"From Scratch" kitchen experienceHands-on Leadership a mustFull understanding of cost of goods and laborExecutive Chef Benefits:Excellent starting ...

    1. Territory Manager Resorts Wine at Southern Wine & Spirits

      Three years wine experience in the sales, hospitality or restaurant industry. Effective Territory Management. Efficient time management skills....

    1. General Manager-Fast Casual Restaurant

      Growing and continuously successful restaurant group is looking for an Executive Chef in King of Prussia. We offer great training, a great company culture and advancement opportunities for hard working and motivated individuals. Must have at least 3 years of Executive Chef experience in full serve upscale or upscale casual concepts.Send us your resume today for consideration!Requirements:At ...

    1. Senior Hospitality Manager- Confidential Client at Benchmark Consulting

      A solid management background in hospitality, hotel or restaurant industry and event production. Coaching management style....

    1. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Product Manager at NCR

      2 - 4 years of product management experience. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions daily across...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme - Regional FavoriteSince our first restaurant opened over 30 years ago, we’ve been the place guests have turned to in the Delaware Valley area for fun and excitement. In that time we have grown to several concepts across the region and have become a well-recognized and respected name. Whether you’re out with co-workers for Happy Hour or celebrating a ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Restaurant General Manager

      Restaurant General ManagerApply Today!For those on the go, people look for fresh, quality food along with great customer service in an upbeat environment. Over the past several years we’ve been rapidly expanding across the country, with over 50 stores. The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in ...

    2. Restaurant Manager

      Over the past 60 years, we have grown from a restaurant locals enjoyed to one of the largest restaurants in the world. . .and we're still growing! Our success has been a result of not only keeping up with our competition, but setting trends that have spread over the industry. We know what our guests want and specialize in making sure they leave our doors satisfied every time. We also know ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant General Manager - Urgent Need

      While other restaurants focus on shuttling people in and out their doors, we took the time to specialize in what really matters: the food! Our culinary team specializes in using the freshest ingredients in each of our entrees; we want our guests to enjoy and savor the meals we serve. We offer a variety of dishes from around the globe, from favorites to the innovative. With a variety of drinks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Manager - New Store Opening

      Base Salary: $40,000 - $50,000 + benefits and bonus packages While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Kitchen Manager - Immediate Opening

      Over the past few years, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know what it takes to keep us ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Kitchen Manager - Immediate Opening

      Salary: $42,000 - $46,000 based on experience Restaurant Kitchen Manager needed in Allentown! Looking to unwind after a long day? We got you covered. On the road and eager to root for your favorite team? If they’re playing, the game will be shown. In the past decade we’ve become known as the place to have a good time. From our mouthwatering (from-scratch) entrees to cold beverages to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Assistant General Manager

      We are known throughout the community as a place for tradition. Whether it’s for a Sunday Brunch or Graduation Dinner, locals have relied on our restaurants to deliver great food and even better service. With a diverse array of menu items from across the country and a knowledgeable service staff able to answer any questions about pairings, we come prepared for just about anything that is ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Restaurant Assistant Manager - New Opportunity

      As a leader in the casual dining industry, we invest a great deal towards the development and future growth of our employees. We want our restaurant manager to be confident and comfortable with everything done in both the FOH and BOH. We offer generous salary and bonus potential for our Managers; our company also has the stability and growth potential to match. Even during these tough ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant Manager - Immediate Opportunity

      Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant General Manager

      What has separated us from our competition? It’s a number of things. Our food is sourced locally with an eye on being filling AND nutritious. We have been steadily expanding for 15 years and are one of the most beloved and recognized names in the hospitality industry. Many of our leaders have started as hourly employees and worked their way up through the ranks. If that wasn’t enough, our ...

      1. Software Engineer at U.S. Bank

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

      2. Airport General Manager-western & mid/west regions at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      3. Senior Automation Quality Engineer at NCR

        Restaurants, shops, banks and airports come to us for hardware, software and services. Bachelor’s degree in a related area (Computer Engineering, Computer...

      4. Restaurant Manager at Red Lobster

        2+ years casual dining or full service restaurant management experience preferred. As a Restaurant Manager, you will be responsible for leading restaurant...

      5. Sr. Director, Strategic Accounts at Elavon, Inc.

        #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...