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line cook in Allentown

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    1. Resturant Line Cook

      Requirements: Must be intimately familiar with all the activities of the kitchen Accurately and efficiently cook meat, seafood, poultry, vegetable and other food items Assumes 100% of responsibility for quality of products served Duties: Preparation Maintenance of quality standards Including but not limited to plate presentation Portion Stock and maintain sufficient levels of ...

    2. LINE COOK

      Jake's Eatery Newtown (Bucks County) is looking to add an experienced hard working full time line cook to our team. We are an award winning fast paced high volume family restaurant. Sautee, Grill and pantry 5 days/nights/week - 48 hours/week. Mon 11:00am - 9:00pm, Tues 6:00am - 9:00pm Thurs & Fri 3:00pm - 9:30pm and Sat 11:00am - 9:30pm There is no public transit to this location.  Jake's ...

    3. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while ...

    4. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while ...

    5. Line Cook

      Chili's is now hiring Line Cooks in your area. Experience preferred, but full training is provided. Essential Functions: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation. Adheres to all company safety and sanitation policies and procedures. Ensures proper execution of recipe procedures while ...

    6. Lead line Cook/ Sous Chef

      Award recognized seafood restaurant is looking for a talented culinary professional trained and skilled in all aspects of food production and cooking to join our team.The individual should be experienced in all stations on the cooking line  with strong leadership skills while under pressure.  The right candidate will be experienced with supervisory responsibilities and passionate about their ...

    7. Line Cook

      Looking for experience line cook who cares about the culinary arts and guest satisfaction. Top hourly pay for experience with the ability for advancement.  ~~Restaurant features an oyster bar and hearth pizza oven. Menu is diverse and with seasonal changes.

    8. Line cooks

      Line cooks needed for busy growing diner / restaurant must have 3 yrs+ experience salary depends on experience.

    9. Line Cook/Chef

      Looking for a candidate in our already busy diner/restaurant to expand and grow our business. Qualified person should be able to quickly prepare many food items. Ability to create menu items and prepare them and help others to do the same. Our facility does med. sized banquets and parties as well as serve our regular customers. We offer competitive wages depending on experience. The Line cook ...

    10. Line Cook

      Enter job description... Line Cook Moselem Springs Golf Club has several part time positions immediately available. Reply to [email removed] or in person at the club located at 684 Eagle Rd. Fleetwood PA 19522.  

    11. Sous Chef - Line/Prep Cook

      Seeking self-motivated, reliable, hardworking individuals to enhance our catering staff at Riverview Country Club located in Easton, PA.  Flexible hours available (nights/weekends), prior experience is preferred.  Please submit resume and salary requirements.  

    12. Line Cook - Saute station

      At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients. Our Cooks… * Cook everything from scratch, but follow established recipe and plating procedures * Create a positive and fun kitchen environment * Receive training and coaching to help them succeed and advance * Have opportunities for advancement as we continue to ...

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