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kitchen manager in Allentown

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  2. Bistro Cook/Server at Concord Hospitality

    Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment....

  3. Project Lead III at NCR

    Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

  4. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  5. Dishwasher at Greenwood Hospitality Group

    Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

    Ads
    1. Assistant Restaurant Manager - Burger King - Spring City, PA

      We are seeking an Assistant Managers in Philadelphia and surrounding areas to join our team!Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Host/Hostess

      We are seeking a Host/Hostess Assistant Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Sous Chef at Bear Creek Mountain Resort

      § 3-5 years demonstrated cooking experience in upscale kitchen, preferably in a hospitality environment. Partner with TEC Manager and HR, to hire and train...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    1. Sales Territory Manager at U.N.X. INCORPORATED

      Benefits for Territory Manager. Clear Driving Record Responsibilities of Territory Manager:. To this end, Territory Managers will work as close partners with...

    1. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Restaurant Manager - Carrabba's - Easton at Bloomin' Brands, Inc.

      Some specific responsibilities of a Restaurant Manager will include:. Previous exposure to a scratch kitchen, a plus....

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Line Cook at Aimbridge Hospitality

      Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager....

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Server/Dietary Aide at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    2. Executive Chef/Kitchen Manager

      Fire Up Your CareerFirebirds is seeking a talented, personable Executive Chef/Kitchen Manager to join our team in Collegeville, PA! We are seeking a chef candidate who has enthusiasm and passion for the hospitality industry. This person must also be self-motivated, driven, have a passion for learning, and be able to excel in a creative yet structured environment.We pride ourselves in the bold ...

    3. Assistant Event Sales/Food & Beverage Manager

      The Architects Golf Club is looking for a strong candidate for our Assistant Sales & Food & Beverage Manager position. Please no phone calls about this position. Please visit www.thearchitectsclub.com/jobs to fill out an online application. This position is available immediately. At least 2-3 years wedding sales experience in industry is required to be considered for this position.45k base ...

    4. General Manager - Residence Inn (16000LAM)

      General Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Residence Inn Allentown Bethlehem/Lehigh ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Kitchen Manager: Full Service Restaurant

      We need a strong, hands on Kitchen Manager for our Lehigh Valley location.We are busy, and growing. Applicants should have good tenure, a great attitude, and experience in a "from scratch" kitchen.Requirements:Solid tenure or career progression"From Scratch" kitchen experienceHands-on Leadership a mustFull understanding of cost of goods and laborExecutive Chef Benefits:Excellent starting ...

    6. Restaurant Manager - Pizzeria

      We are seeking a Restaurant Manager at our fast paced, no frills pizzeria in Phoenixville, PA. You will be responsible for managing various restaurant operations including our team of cooks and delivery drivers.Responsibilities:Supervise and coordinate all day-to-day operationsOversee guest services and resolve issuesOpening and closing dutiesOversee and maintain quality of ingredients and ...

    7. Seeking a Restaurant Kitchen Manager in Pennsylvania (LO)

      Seeking a Restaurant Kitchen Manager Food Service Management in Reading, PA and Wilinsburg, PA. Pay: $55k-$58K Please see job description below. If interested, please send updated resume and call Lily at 54-504-0082 ext 206. Thank youJob DescriptionRestaurant Kitchen Managers, are you looking for a rewarding new challenge that utilizes your culinary talent to ensure that we serve the best ...

    8. Restaurant Kitchen Manager - Immediate Opening

      Over the past few years, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know what it takes to keep us ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant Kitchen Manager - Immediate Opening

      Salary: $42,000 - $46,000 based on experience Restaurant Kitchen Manager needed in Allentown! Looking to unwind after a long day? We got you covered. On the road and eager to root for your favorite team? If they’re playing, the game will be shown. In the past decade we’ve become known as the place to have a good time. From our mouthwatering (from-scratch) entrees to cold beverages to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Navigator at Greenwood Hospitality Group

        Perform all duties assigned by the Front Office Manager/Front Desk Manager. Mobility - able to move food and beverages from kitchen up to Concierge Lounge in...

      2. Overnight Cleaner at Greenwood Hospitality Group

        Some hospitality experience preferred. Heavy duty cleaning of Kitchen including ovens, stoves, walls, filters and hoods....

      3. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      4. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

      5. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....