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kitchen manager in Allentown

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  1. P.M. Cook at Sterling Heights

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  3. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  4. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  5. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

    Ads
    1. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Dishwasher at Greenwood Hospitality Group

      Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

    1. Now Hiring Sous Chef!

      We are looking for an enthusiastic, creative and fully qualified Sous Chef to assist in running our large and busy restaurant kitchen. The Hamilton Kitchen and Bar offers a dining experience in the heart of downtown Allentown. It features high quality American cuisine. Our restaurant caters to a variety of events. In addition to dining at The Hamilton, we also do corporate functions, private ...

    1. Overnight Cleaner at Greenwood Hospitality Group

      Some hospitality experience preferred. Heavy duty cleaning of Kitchen including ovens, stoves, walls, filters and hoods....

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Restaurant Manager at Bloomin' Brands

      Some specific responsibilities of a Restaurant Manager will include:. Previous exposure to a scratch kitchen, a plus....

    1. Sous Chef

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our ...

    1. Restaurant Manager Chickie's & Pete's at Spectra Food Services & Hospitality

      The *Restaurant Manager*. The Restaurant Manager will actively and independently manage. We are seeking experienced *Restaurant Managers for Chickie's & Pete's*...

    1. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    1. Hospitality Manager at Golden Corral

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK (FULL-TIME) - NOW HIRING 3 POSITIONS Job at Compass Group Holdings PLC

      Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

    1. Kitchen Manager: Full Service Restaurant

      We need a strong, hands on Kitchen Manager for our Lehigh Valley location.We are busy, and growing. Applicants should have good tenure, a great attitude, and experience in a "from scratch" kitchen.Requirements:Solid tenure or career progression"From Scratch" kitchen experienceHands-on Leadership a mustFull understanding of cost of goods and laborExecutive Chef Benefits:Excellent starting ...

    1. Executive Sous Chef at Gecko Hospitality

      With 30+ years of rich history along with a promising future, we’re looking for Chef’s and Managers who want to expand their horizons and grow with us!...

    1. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme - Regional FavoriteSince our first restaurant opened over 30 years ago, we’ve been the place guests have turned to in the Delaware Valley area for fun and excitement. In that time we have grown to several concepts across the region and have become a well-recognized and respected name. Whether you’re out with co-workers for Happy Hour or celebrating a ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Chef

      For over 25 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make sure each person is welcomed with open arms and ...

    2. Crew Member

      We have a full-time/part-time opening for a Crew Member.Must be able to work various shifts per week.Be authorized to work in the United States.Additional InfoAdditionalWayback Burgers is now hiring Crew Members. Crew Members will learn how to make food the Wayback way and service customers the Wayback way. They are expected to learn all stations in the store. Applicants should have a ...

    3. General Manager - Residence Inn (16000LAM)

      General Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Residence Inn Allentown Bethlehem/Lehigh ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Kitchen Manager - Immediate Opening

      Over the past few years, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know what it takes to keep us ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Restaurant Kitchen Manager - Immediate Opening

      Salary: $42,000 - $46,000 based on experience Restaurant Kitchen Manager needed in Allentown! Looking to unwind after a long day? We got you covered. On the road and eager to root for your favorite team? If they’re playing, the game will be shown. In the past decade we’ve become known as the place to have a good time. From our mouthwatering (from-scratch) entrees to cold beverages to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    7. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Breakfast Attendant at Hersha Hospitality Management

        Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

      3. Breakfast Attendant at Holiday Inn Express & Suites King of Prussia

        Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

      4. Breakfast Attendant at Hyatt House King of Prussia

        Maintain the kitchen in an orderly and clean fashion. Responsible for the sanitation of the kitchen and food preparation areas....

      5. Banquet Set-Up Attendant at Greenwood Hospitality Group

        Communication and hospitality skills. Mobility - regularly moves between buffet area and kitchen. Clean off buffet table including putting all utensils, food...