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kitchen manager in Allentown

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  1. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  3. Dishwasher at Greenwood Hospitality Group

    Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

  4. Kitchen Leader at Perkins & Marie Callender's, LLC

    Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

  5. Server/Waitstaff - Atria Bethlehem at Atria Senior Living

    Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

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    1. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Kitchen Management

      We are seeking hard working detail oriented individuals for management in our kitchen. This is a full time salary position. Be apart of Berk's finest restaurant organization. Managers will be responsible for production sheets, ordering and overseeing the kitchen staff.

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. COOKS NEEDED @ THE RYLAND INN

      The Ryland Inn, one of New Jersey's best restaurants seeks experienced and talented individuals with a passion for hospitality, to fill the positions of ...Pastry Cook, Banquet Cooks, Line Cooks, and Prep CooksPlease apply in person at the Ryland Inn Tuesday - Friday 12-4, by replying on Craigslist, or on the Career section of our website.. http://landmarkhospitality.com/connect/work-with-us ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Restaurant General Manager - Restaurant Manager

      Restaurant Manager Opportunities - Norristown, PennsylvaniaSalary: $40,000 - $60,000 based on experienceFor the past 20+ years, we have grown from a couple units in the Midwest to become one of the largest and most well-known (and loved) names in the restaurant industry.  How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our ...

    1. Sous Chef at Gecko Hospitality

      Managers work a 45 hour work week (yes, you read that right!). It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping...

    1. Cook at Wurzak Hotel Group

      Familiarity with hospitality industry practices preferred. Monitor and control maintenance/sanitation of the kitchen and equipment....

    1. Breakfast Attendant at Hyatt House King of Prussia

      Maintain the kitchen in an orderly and clean fashion. Responsible for the sanitation of the kitchen and food preparation areas....

    1. Server/Waitstaff - The Landing of Collegeville at Atria Senior Living

      Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services....

    1. Bartender at Paladar Restaurant Group

      Reporting all equipment problems and bar maintenance issues to restaurant manager. As a server/bartender, you are responsible for providing exceptional service...

    1. Server at Paladar Restaurant Group

      As a server/bartender, you are responsible for providing exceptional service with sincere, knowledgeable, and genuine hospitality....

      1. Sous Chef at Bear Creek Mountain Resort

        § 3-5 years demonstrated cooking experience in upscale kitchen, preferably in a hospitality environment. Partner with TEC Manager and HR, to hire and train...

      2. Dining Room Manager at Sagora Senior Living

        Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

      3. Casual Concept hiring Restaurant Manager Houston TX at Hospitality Pro Search

        Restaurant Managers should also have strong kitchen knowledge and great floor presence. A successful Houston based restaurant company is in need of Restaurant...

      4. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...