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kitchen manager in Allentown

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  1. Restaurant General Manager at The Melt Shop

    Front of house restaurant manager food service management food dining eatery restaurant kitchen ARM FOH BOH Assistant Restaurant Managers Assistant Restaurant...

  2. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  3. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Banquet Set-Up Attendant at Greenwood Hospitality Group

    Communication and hospitality skills. Mobility - regularly moves between buffet area and kitchen. Clean off buffet table including putting all utensils, food...

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    1. Crew Member

      We have a full-time/part-time opening for a Crew Member.Must be able to work various shifts per week.Be authorized to work in the United States.Additional InfoAdditionalWayback Burgers is now hiring Crew Members. Crew Members will learn how to make food the Wayback way and service customers the Wayback way. They are expected to learn all stations in the store. Applicants should have a ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. General Manager - Residence Inn (16000LAM)

      General Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Residence Inn Allentown Bethlehem/Lehigh ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Director of Sales, adorne Collection at Legrand

      Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....

    1. Restaurant Kitchen Manager - Immediate Opening

      Over the past few years, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. In addition to our loyal guests, our success can be attributed to our Management staff, many of whom have come through the ranks and know what it takes to keep us ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Complimentary Food Attendant at Hersha Hospitality Management

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. Restaurant Kitchen Manager - Immediate Opening

      Salary: $42,000 - $46,000 based on experience Restaurant Kitchen Manager needed in Allentown! Looking to unwind after a long day? We got you covered. On the road and eager to root for your favorite team? If they’re playing, the game will be shown. In the past decade we’ve become known as the place to have a good time. From our mouthwatering (from-scratch) entrees to cold beverages to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Complimentary Food Attendant at Fairfield Inn & Suites Allentown Bethlehem/Lehigh Valley Airport

      Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager. Scrape and stack dirty dishes and carry dishes and other tableware to...

    1. Kitchen Management

      We are seeking hard working detail oriented individuals for management in our kitchen.  This is a full time salary position.  Be apart of Berk's finest restaurant organization.  Managers will be responsible for production sheets, ordering and overseeing the kitchen staff.     

    1. Restaurant Manager at Keon Wilson Certified Hospitality Recruiter

      Experience in running a kitchen that has a set menu and set ingredients list, used to adhering to recipes.*. Restaurant Manager$36,000 - $50,000 yearly based on...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    1. Restaurant Manager Chickie's & Pete's at Spectra Food Services & Hospitality

      The *Restaurant Manager*. The Restaurant Manager will actively and independently manage. We are seeking experienced *Restaurant Managers for Chickie's & Pete's*...

    1. Sous Chef

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our ...

    1. Hospitality Manager at Golden Corral

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. RESTAURANT KITCHEN MANAGER at OLD COUNTRY BUFFET - OVATION BRANDS

      Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests....

    1. Cook - Line and Banquet - Courtyard Philadelphia Lansdale (16000G4R)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Philadelphia Lansdale, located at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE CHEF at Compass Group USA

      Certified Dietary Manager (CDM) certification highly desirable. Flik Lifestyles , a member of Compass Group North America and division of Flik Hospitality Group...

    1. Chef/Kitchen Manager

      Head Chef and Kitchen Manager of one of the best Golf Clubs in PA. Golden Oaks is a high end public golf course with restaurant that serves lunch, dinner and Sunday Brunch. The restaurant caters to daily diners, weddings and banquets and golf tournaments. You will be responsible for cooking, ordering, proper inventory management and overseeing  a kitchen staff within budget.  You will report ...

    2. Food Service Worker - Chef / BOH Manager

      Applicants must have A minimum of 3 years experience in varied kitchen positions including food preparation, line cook fry cook and expediter.At least 6 months experience in a similar capacityGood communication skillsA passion for being in food service industryApplicants would be directly responsible for All kitchen functions including food purchasing,Preparation and maintenance of quality ...

    3. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    5. Restaurant Manager / Kitchen Manager

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

    6. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Cooks Needed at the Ryland Inn!!

      The Ryland Inn, one of New Jersey's best restaurants seeks experienced and talented individuals with a passion for hospitality, to fill the positions of ...1 lead pastry cook1 lead line cook2 banquet cooks4 line cooksRequired Skills:Minimum 2+ years of fine dining experience in fast-paced, high volume restaurants. Strong verbal and written communication skillsA polished appearanceOrganized ...

      1. Dishwasher at Greenwood Hospitality Group

        Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

      2. Overnight Cleaner at Greenwood Hospitality Group

        Some hospitality experience preferred. Heavy duty cleaning of Kitchen including ovens, stoves, walls, filters and hoods....

      3. Kitchen Leader at Perkins & Marie Callender's, LLC

        Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

      4. Restaurant Managers - Chickie's & Pete's at Comcast-Spectacor

        The Restaurant Manager will be responsible for:. The Restaurant Manager will actively and independently manage....

      5. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...