eBay Classifieds » All ads » Jobs » Hospitality » 

kitchen manager in Allentown

(1-14 of 14 ads)
View as:
Categories
  1. Kitchen Leader at Perkins & Marie Callender's, LLC

    Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

  2. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

  4. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Dining Room Manager at Sagora Senior Living

    Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    Ads
    1. Kitchen Manager: Full Service Restaurant

      We need a strong, hands on Kitchen Manager for our Exton location.We are opening a new and exciting Breakfast and Lunch only Restaurant. Applicants should have good tenure, a great attitude, and experience in a "from scratch" kitchen. Kitchen Manager Requirements:Solid tenure or career progression"From Scratch" kitchen experienceHands-on Leadership a mustFull understanding of cost of goods ...

    1. Shift Leader at Zoes Kitchen

      Performs duties that require standing, fast movement throughout the dining room, kitchen and serving area....

    1. Kitchen Manager

      We are seeking a Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Create an Environment that embraces our Speed of Service ExcellenceFast paced, high energy environment  Breakfast, Brunch, and Lunch Menu Execution & Quality AssuranceGenerates Positive Sales Growth ResultsConsistent Team ...

    1. Restaurant Manager at Greenwood Hospitality Group

      Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting on patio or in kitchen....

    1. Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Dishwasher at Greenwood Hospitality Group

      Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

    1. Head Chef/Kitchen Manager

      A Bucks County, PA upscale Tavern is seeking a Kitchen Manager/Head Chef with the following qualifications: Duties and Responsibilities: The Head Chef will train and manage all kitchen personnel including dishwashers.The Head Chef will supervise/coordinate all culinary activities with a constant eye towards quality, consistency and cost efficiency.Menus.  The Head Chef, with the collaboration ...

    1. Overnight Cleaner at Greenwood Hospitality Group

      Some hospitality experience preferred. Heavy duty cleaning of Kitchen including ovens, stoves, walls, filters and hoods....

    1. COOKS NEEDED @ THE RYLAND INN

      The Ryland Inn, one of New Jersey's best restaurants seeks experienced and talented individuals with a passion for hospitality, to fill the positions of ...Pastry Cook, Banquet Cooks, Line Cooks, and Prep CooksPlease apply in person at the Ryland Inn Tuesday - Friday 12-4, by replying on Craigslist, or on the Career section of our website.. http://landmarkhospitality.com/connect/work-with-us ...

    1. Restaurant Manager - Carrabba's - Easton at Bloomin' Brands, Inc.

      Some specific responsibilities of a Restaurant Manager will include:. Previous exposure to a scratch kitchen, a plus....

    1. Restaurant General Manager - Restaurant Manager

      Restaurant Manager Opportunities - Norristown, PennsylvaniaSalary: $40,000 - $60,000 based on experienceFor the past 20+ years, we have grown from a couple units in the Midwest to become one of the largest and most well-known (and loved) names in the restaurant industry.  How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our ...

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Vetri Family Manager at Vetri Family

      RgbThe Managers primary focus is to uphold the hospitality standards and policies of the Vetri Family. RgbConducts weekly meetings with Assistant managers....

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    1. Sous Chef at Bear Creek Mountain Resort

      § 3-5 years demonstrated cooking experience in upscale kitchen, preferably in a hospitality environment. Partner with TEC Manager and HR, to hire and train...

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Sous Chef at Gecko Hospitality

      Managers work a 45 hour work week (yes, you read that right!). It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping...

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. Host/Hostess

      We are seeking a Host/Hostess Assistant Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    2. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    3. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Manager - High Volume Chain

      For the past couple decades, we have brought the best of the Northeast to locations up and down the East Coast. We've expanded our menu to meet our customers growing tastes and expectations. In the process, we've revamped and upgraded our kitchens in order to produce the variety of unique dishes featured on our menu. Additionally, we've expanded our drink menu to accommodate the after work ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Hotel General Manager at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Hotel General Manager- Denver at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      5. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....