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food service in Allentown

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  1. Cook / Prep Cook - FT/PT at Flik Lifestyles @ The Lutheran Home of Topton

    FLIK Lifestyles, a member of Compass Group North America, is the nation’s only company exclusively dedicated to providing food, nutrition and hospitality...

  2. Kitchen Support/Prep Cook at Sterling Heights

    Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

  3. Banquet Server at William Penn Inn

    Basic knowledge of food service skills. Observe diners to ensure that guests are satisfied with food and service....

  4. Cruise Hotel Service Member-Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent beginning to a career in the hospitality industry and a way to build your resume with experience in food service,...

  5. Assistant Restaurant Manager- Calgary Airport/ Wolf Gang Puck at Delaware North Companies

    Associates degree preferred with emphasis in business or food service management and 3+ years direct food and beverage management experience a must!...

    Ads
    1. Breakfast Cook

      Our brand new restaurant facilities serve approximately 350 residents daily and feature a Bistro with five different points of service including a made-to-order pizza station, deli, grill/fry station, stir fry/action station and a chef’s table.  We also boast a gourmet dining room and a Café serving breakfast.  This position will work in our breakfast Café.Duties include:Wait on guests and ...

    1. RESTAURANT MANAGER MCALLEN TX at Hospitality Pro Search

      " Ensure a high quality of service and food preparation. " Oversee guest services and resolve issues. We are seeking a RESTAURANT MANAGER to join our team!...

    1. GM/Mgr.-Fast Food Restaurant

      Successful Restaurant Company is Looking for Management candidates who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more!Successful Manager Candidates will have:1+ years of Management Experience in Full Service Casual Restaurants, or Fast Food(high volume)Ability of Leading ...

    1. Culinary Director at Sagora Senior Living

      Create and maintain a high level of service and hospitality in a team-oriented setting. Supervises the culinary department, menu planning, supplies, overall...

    1. Bistro/Restaurant Cashier/Team Member - Part Time-16000GSQ

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Lebanon, located at 300 Corporate Drive, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. International Guest Services at NCLH Corporation

      Works in conjunction with, and assists, the Group Services Coordinator and Guest Service Manager with handling special requests such as honeymoon set-ups,...

    1. KITCHEN LINE COOK

      Set up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in ...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. Host/Hostess

      We are seeking a Host/Hostess Assistant Dining Room Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to ...

    1. Public Health & Safety Specialist at Royal Caribbean Cruises Ltd.

      Four years experience implementing and evaluating public health programs in the hospitality industry (preferably high volume, large scale company)....

    1. Restaurant Managers!

      This isn't just another restaurant job for a quick service restaurant - it could be your launching pad to a successful career! As a Restaurant Manager, you will assist in overseeing daily restaurant operations, develop and mentor your team and ensure a positive dining experience for our guest. You will monitor and reinforce food safety procedures, maximize restaurant sales and profit goals ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Five to Six years’ experience cooking and preparing food in a 4 or 5 star hotel, restaurants or high volume convention banqueting service....

    1. Cook- FT

      Knowledge in food preparation; slices and chops food according to meal, prepare salads, portions desserts in containers, stocks juices and milk, assist lead cook when asked. Serve meals to clients; food is placed on serving line on time, follows assigned menu using sanitary guidelines. Restock cups, napkins, forks and spoons. Cleanliness of work areas; washes dishes, pots, pans, utensils. ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Six to eight years of experience managing a multicultural team of culinary staff in a 4 or 5 star hotel restaurant or high-volume food service facility....

    1. Fine Dining Server

      The William Penn Inn, located in Gwynedd, Pennsylvania, is seeking seasoned professionals to join our team of servers. The right candidate must have 3-5 years experience in fine dining, a working knowledge of food preparation techniques, liquors and wine, as well as a passion for providing outstanding customer service. Interested candidates should submit a resume of relevant work history by ...

    1. Account Executive, Springdale, AR at Crawford Thomas Recruiting

      ACCOUNT EXECUTIVE – SALES POSITION SUMMARY Meet with potential and existing customers to provide products, commercial equipment and customer service in the area...

    1. Shift Managers and Team Members

      RESTAURANT TEAM MEMBER POSITIONS AVAILABLE: FLEXIBLE SCHEDULE, NO LATE NIGHTS, FUN AND TEAM-ORIENTED ENVIRONMENTWe're looking for friendly, high-energy, customer-oriented Team Members for full-and-part-time positions. If you'd like to work in an environment where the standards are high, your contributions are valued and you'll have fun while getting paid for it, we want to hear from you!As a ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Restaurant Kitchen Manager - Growing Chain

      Over the past 25 years, we've grown into one of the largest casual dining chains in the United States. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the south to our guests' table. We are a growing chain, with stores across the Northeast and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software. Managed Cloud and SaaS Services....

    1. Restaurant Manager - Front of House

      Restaurant ManagerUpscale Casual - Regional LeaderLooking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make ...

    2. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerLocal FavoriteFor nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the Montgomery County area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms ...

    3. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    4. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    5. Restaurant Manager

      Restaurant ManagerIndustry Leader!Quality food and great people are the perfect ingredients for a career that is equally as excited as it is rewarding. We're as dedicated to the personal and professional growth of each and every team member as we are to the freshness and quality of our food. As soon as you become a restaurant manager for us, you’ll notice immediately the day-to-day variety of ...

    6. Restaurant General Manager - Opening Soon

      Restaurant General ManagerNew Store Opening in Allentown!While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, ...

    7. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    8. Sales and Events Manager

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    9. Restaurant General Manager

      Restaurant General ManagerNow hiring in Hazleton!Over the past 60 years, we have grown from a restaurant locals enjoyed to one of the largest restaurants in the world...and we're still growing! Our success has been a result of not only keeping up with our competition, but setting trends that have spread over the industry. We know what our guests want and specialize in making sure they leave ...

    10. Line Cook – The Washington House Hotel and Restaurant

      The Washington House Hotel and Restaurant and Sellersville Theater 1894 offer an exciting dining, entertainment and lodging destination to the historic town of Sellersville, PA. We are looking for an experienced Line Cook to join our talented, proven team. There is lots of opportunity for upward mobility here!This is a dynamic, fast-paced kitchen environment that turns out high quality food. ...

      1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      2. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Enforce HACCP procedures for sanitation and cleanliness in all food production areas. Is accountable for the achievement of company budgetary guidelines...

      4. General Manager(F&B) - Calgary International Airport at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      5. Flight Attendant- No Bilingual Skills Required at Delta Air Lines

        A Delta Flight Attendant is expected to deliver excellent customer service and hospitality from the heart, demonstrating a graciousness that will be remembered...