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chef in Allentown

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    1. Chef / Kitchen Manager

      Salary: $50,000 - $55,000 based on experience Chef/Kitchen Manager needed in Reading! How would you like the opportunity to run your own kitchen and put your signature on a successful Berks County restaurant? With a varied menu from house made meat loaf and excellent mac & ...

    2. Cook-retirement community ,full time

      Full time Chef with flexible hours. Bring your talents and Grow with us. Just added 125 new units to an already wonderful active senior community with friendly residents. Benefits after 90 day probation. Stop in and check us out. 695 Main St , Harleysville, PA 19438 Fax ...

    3. Assistant Restaurant Manager

      Job Description   Title:   Assistant Restaurant Manager Reports to:              Restaurant Manager   Summary of Position:   Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member ...

    4. Chef Needed

      Chef needed in Reading! How would you like the opportunity to run your own kitchen and put your signature on a successful Reading restaurant? With a varied menu from house made meat loaf and excellent mac & cheese to Prime Rib & Filet Mignon, we are looking for a Kitchen ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Sous Chef - Line/Prep Cook

      Seeking self-motivated, reliable, hardworking individuals to enhance our catering staff at Riverview Country Club located in Easton, PA.  Flexible hours available (nights/weekends), prior experience is preferred.  Please submit resume and salary requirements.  

    6. Line Cook - Saute station

      At Iron Hill Brewery & Restaurant, how you inspire and interact with others is just as important as how you work with ingredients. Our Cooks… * Cook everything from scratch, but follow established recipe and plating procedures * Create a positive and fun kitchen environment ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Chef / Kitchen Manager

      Salary: $50,000 - $55,000 based on experience Chef/Kitchen Manager needed in Reading! How would you like the opportunity to run your own kitchen and put your signature on a successful Berks County restaurant? With a varied menu from house made meat loaf and excellent mac & ...

    8. Sous Chef

      Salary: $40,000 - $45,000 based on experience Sous Chef needed in North Wales! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a ...

    9. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Brandberg (Gastropub) Outlet Chef

      The Chef De Cuisine is responsible for successful culinary operations of Brandberg Restaurant. They will provide expertise in demonstration cooking, menu writing and development and an understanding of HACCP (Hazard Analysis and Critical Control Point) standards. The Chef De ...