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chef in Allentown

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  1. Gaucho Chef (Churrasqueiro I) - New Location! at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  5. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    Ads
    1. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Executive Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Now Hiring Sous Chef!

      We are looking for an enthusiastic, creative and fully qualified Sous Chef to assist in running our large and busy restaurant kitchen. The Hamilton Kitchen and Bar offers a dining experience in the heart of downtown Allentown. It features high quality American cuisine. Our restaurant caters to a variety of events. In addition to dining at The Hamilton, we also do corporate functions, private ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Sous ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in Bucks County. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team of chefs. We ...

    1. Banquet Set-Up Attendant at Greenwood Hospitality Group

      Communication and hospitality skills. Set-up, maintain and break down buffet for breakfast, lunch and/or dinner and assist the guests as needed to ensure that...

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Community Manager (Prospective Opportunity) at Holiday Retirement

      Hotel and Hospitality Management. Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples,...

    1. Sous Chef

      While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our ...

    1. Executive Sous Chef at Gecko Hospitality

      Executive Sous Chef. Apply Now for this Executive Sous Chef position located in Allentown, Pennsylvania! Executive Sous Chef must be proficient with financials...

    1. Executive Chef

      Executive ChefGrowing ConceptWhile other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and ...

    1. Restaurant District Manager at Gecko Hospitality

      With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition....

    1. Chef Wanted in New Hope PA, Clean Asian Cuisine with Bold Flavors

      Premier Hospitality Organization is currently seeking an Up and Coming Philadelphia Chef for our New Prime Location, a Historic Mansion in the Heart of New Hope PA. Concept is Clean Asian Cuisine with Bold Flavors. Ability to build a team and a desire to be promoted a plus.

    1. Restaurant General Manager - Upscale Casual at Gecko Hospitality

      With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition....

    1. Executive Chef

      For over 25 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make sure each person is welcomed with open arms and ...

    1. Sous Chef - Experienced at Gecko Hospitality

      When the Head Chef is away, the Sous Chef will be the leader. Apply Now - Sous Chef located in Allentown, Pennsylvania!...

    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    5. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      3. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....