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chef in Allentown

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  1. Full Time Cook at Flik Lifestyles @ The Lutheran Home of Topton

    Obtains daily production schedule and preparation requirements from the Chef. FLIK Lifestyles, a member of Compass Group North America, is the nation’s only...

  2. Full-Time/Part-Time Cook at Flik Lifestyles @ The Lutheran Home of Topton

    Obtains daily production schedule and preparation requirements from the Chef. FLIK Lifestyles, a member of Compass Group North America, is the nation’s only...

  3. Pizzeria Vetri Team Member @ KOP at Vetri Family

    Previous hospitality and/or food service experience is a plus, but not required. Founded in 1998 by Chef Marc Vetri and Jeff Benjamin, the Vetri Family operates...

  4. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  5. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

    Ads
    1. Executive Sous Chef / Sous Chef - Upscale Full-Service Restaurant

      One of the most Popular and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef / Sous Chef who wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef / Sous Chef offers great training, great compensation & benefits, and ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Sous Chef

      Looking for a restaurant that is a breath of fresh air from the cookie cutter chains? Since our first restaurant opened in the Lehigh Valley, we’ve become a well-known & respected company in the region. Our goal is to bring the latest culinary trends, along with twists on old favorites, to our guests’ plates along with an environment to make people feel at home. We’ve opened up more ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Head Chef/Kitchen Manager

      A Bucks County, PA upscale Tavern is seeking a Kitchen Manager/Head Chef with the following qualifications: Duties and Responsibilities: The Head Chef will train and manage all kitchen personnel including dishwashers.The Head Chef will supervise/coordinate all culinary activities with a constant eye towards quality, consistency and cost efficiency.Menus.  The Head Chef, with the collaboration ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Sous Chef - New Store Opening

      While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Sous Chef

      Tired of the corporate restaurant scene…50-60 hours per week?1am closings?Working every holiday? This opportunity might be just what you are looking for!A privately owned historic restaurant in rural Bucks County is looking for a sous chef. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurant offers an opportunity to interact and connect while serving some of the ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Executive Chef

      Executive ChefCasual Theme - Regional FavoriteFor over 35 years, we’ve grown to become one of the most popular dining destinations in the region. Between our impressive selection of spirits and array of mouthwatering food, guests have flocked to our restaurant for any occasion. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented team. We make ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Sous Chef Needed

      In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal is to make everyone feel welcome for any occasion. With an extensive wine list and an evolving menu, we’ve become a favorite place to eat among our restaurants across the Midwest. We’ve received ...

    1. Sous Chef at Cura Hospitality

      Summary: Supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. *Key

    1. Sous Chef

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. POS Handler at Meriwether Godsey

      Managers, chefs, and service staff — Other duties assigned by Director and/or Chef. Passion for food and hospitality, in and outside the workplace....

    1. Sous Chef - Hot Opportunity

      Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Cura Hospitality, LLC

      Full supervision of all kitchen tasks including cooking skills, training, sanitation and presentation.We embrace innovation and creativity ,keeping it fresh

    1. Executive Chef

      Salary: $60,000 - $80,000 based on experience Executive Chef needed in Richboro! Our ultimate goal is to satisfy the senses of our guests when they dine with us. From an impressive selection of spirits to an array of mouthwatering food, we hope to become a hit once we open our NEW LOCATION in Richboro. We want each guest entering our restaurant to be welcomed with open arms and have a truly ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    3. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

        College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

      3. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

      4. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....